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Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Lascom: Offering Compliance Solutions to Overpower Globalization
Jean-Christophe Calmejane, Executive Director,Lascom
Seizing Technology Opportunities: A Recipe for Food and Beverage IT
Patrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP
FoodLogiQ: Ensuring Food Safety from "Farm to Fork"
Dean Wiltse, CEO and Katy Jones, CMO,FoodLogiQ
Our Obsession with Optimizing the Food System, One Startup at a Time
Brett Brohl, Managing Director, Techstars
The Role of IT as a Strategic Business...
Mike Knezevich, Director-IT, Ingredion Incorporated
CIOs & the World of Tomorrow
Chris Yorkowitz, IT Director, R.S. Hanline & Co. Inc.
Transforming for Customer-Centric Retail
Jason Goldberg, SVP Commerce & Content Practice, SapientRazorfish
Scope of IT Services in Today's Business Landscape
Holly Baumgart, Vice President-Information Technology, Sargento Foods
Disruption in the Food & Beverage Industry
Andria Long, VP Innovation & Consumer Insights, Johnsonville Sausage
PDQ Signature Systems: A One-Stop Shop for Leading-Edge Restaurant POS
John White, EVP and CTO,PDQ Signature Systems
MENU: Redefining the Dining Experience
Marlon Koch, CTO and Karl Heinz Koch, CEO,MENU
EAT'N: Toward a Smarter and Highly...
Ali Yousafzai, Founder,EAT'N
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