Contributors

Food Tech Innovation in the 21st Century

• Alex Borschow, Co-Founder and Managing Director, Semillero Partners

Ensure Success By Meeting Industry Regulations

• Dorothea Hescock, Sr. Manager of Corporate Quality & Food Safety at Massimo Zanetti Beverage USA

Safe Shipments in Meal Delivery Industry

• Mike Wargocki, SVP of Operations, Sun Basket

Collaborative Procurement through the Win-Win-Win Approach

• Eric Dulin, Global Director of Procurement, Yum Digital and Technology.

Alternative Proteins, Enabling Purposeful Eating For New Generations

• Dina Fernandez, Global R&D Director – Protein Nutrition Solution, Archer Daniels Midland (ADM)

Managing stakeholder demands in the Restaurant Tech Space

• Jason Suarez, Executive Director, Technology Product Management, Dine Brands Global

From a Stool to a Chair: People, Process, Technology, and Data

• Bob Schug, Vice President, Mondelez Digital Services, Global Supply Chain

We Can Replace Animal Agriculture. Here's How.

• Karthik Sekar, Senior Data Scientist, Climax Foods

How Embracing Technology Can Improve Training, Development, and Communication

• Christopher J. Ramirez, EVP Marketing, Dog Haus

In a Downturn, Don't Neglect Direct Ordering

• Steve Buryk, Senior Director, Strategy & Operations at Olo