Contributors

Leveraging Technology in Luxury Food Service

Leveraging Technology in Luxury Food Service

Linda Cudjoe, Head Of Food Safety & Technical, HARRODS

No Standard, No Problem - Setting Limits on Processes

No Standard, No Problem - Setting Limits on Processes

Michael Ciepiela, Director of Food Safety and Quality Assurance, Taylor Farms

Servant Leadership In A Time Of Global Crises: Building Resilience

Servant Leadership In A Time Of Global Crises: Building Resilience

Bala Sathyanarayanan, Senior Vice President & Chief Human Resources Officer, Greif

The "Ingredients" Of Innovation

Ruth Muller, Rd&I Director, Frucor Suntory

One Investor's View of Investing in Ag Tech Startups

One Investor's View of Investing in Ag Tech Startups

Dennis Beard, Managing Partner, Serra Ventures

Affordable, Healthy, Scalable: Why 'System C' is the Future of Food and Health

Affordable, Healthy, Scalable: Why 'System C' is the Future of Food and Health

Carter Williams, CEO and Managing Partner, iSelect Fund

A Case for AgFoodTech Outperformance in the Digital Age, Biology Century and the Bioeconomy Era

A Case for AgFoodTech Outperformance in the Digital Age, Biology Century and the Bioeconomy Era

Jaleh Daie, Ph.D.Partner at Aurora Equity and Chairman of the AgFood Tech at the Band of Angels

Innovation in the Realm of Food and Beverages

Innovation in the Realm of Food and Beverages

Manuel Alcalá, VP Pan American Sales, SMurfit Kappa

How Marco's Pizza Leaned On Technology To Succeed Amid The Pandemic By Quickly Pivoting To Contact-Free Delivery And Curbside Carryout

How Marco's Pizza Leaned On Technology To Succeed Amid The Pandemic By Quickly Pivoting To Contact-Free Delivery And Curbside Carryout

Rick Stanbridge, VP & Chief Information Officer, Marco’s Pizza

Bolstering Employee Engagement

Bolstering Employee Engagement

Mar Romero, Chief People Officer, Grupo Telepizza

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