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Gaining Flexibility by Moving Legacy Platforms to the Cloud

Gaining Flexibility by Moving Legacy Platforms to the Cloud

About 18 months ago, Land O’ Lakes formally adopted a SaaS (Software as a Service) preference in all of its...

It's Sunny Side Up in the Cloud for Eggs

It's Sunny Side Up in the Cloud for Eggs

Cal-Maine Foods, a producer and marketer of fresh shell eggs in the USA passed the milestone of marketing over one...

Exploring Untapped Opportunities

Exploring Untapped Opportunities

One step should be about making better sense of our directly engaged, earned and anonymous consumer data. This is...

New Level of Regulatory Scrutiny in the Food Supply Chain

New Level of Regulatory Scrutiny in the Food Supply Chain

One aspect of life that we all share is a daily reliance on the food supply chain. Whether this includes shopping...

Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture

Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture

Consumers orient differently within what we, at The Hartman Group, refer to as the World of Food, based on the intensity of their involvement or commitment to multiple dimensions of attitudes and behaviors in broader food culture.

Building an Era of Eco-Friendly Food Production Process

Building an Era of Eco-Friendly Food Production Process

Kellogg is committed to renewable electricity as strategy to achieve our greenhouse gas reduction targets.

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