Contributors

The Digital Age of Food Safety and Quality

• Jorge Hernandez, Quality Assurance VP, The Wendy’s Company

True Wellness Starts with the Food We Eat

• Craig Herron, Managing Partner, Iselect Fund

Trends in the Procurement Space

• Brian Holbrook, Director, Indirect Procurement of Kerry

The Technological Transformation Of The Value Added Salad Industry

• John Gurrisi, Fresh Express Vice President, Food Safety and Quality

Sunbasket is Driving Food Sustainability within the FoodIndustry

• Mike Wargocki, Senior Vice President Operations, Sunbasket

Improving Food Safety with Technology

• Josh Giefer, International Business Consultant, Domino's

Advantages of Traceability Beyond Connecting Consumers to Their Food

• Barbara Masters, VP Regulatory Policy, Food and Agriculture, Tyson Foods

Using Technology to Reshape the Restaurant Experience

• David Morton, Founder and Proprietor at DMK Restaurants

Strengthening Allergen Procedures and Controls

• Philip Quinn, Senior Director of QA, Papa John’s International

How Bakery Software Has Transformed Bakery Business Operations

• Harold Williams,Processing Manager,Campbell Soup Company