Contributors

How to Start a Vending Machine Business

• Sarah Lynch, CEO & Founder Mama Gaia

Important Features of an On-Demand Food Ordering App

• Peter Johnson, IT/IS Manager, Anheuser-Busch

A Proactive Risk Management Approach Guides Pg&E's Supplier Quality Assurance Team

• Jamie Martin, Vice President of Supply Chain and Chief Procurement Officer, Pacific Gas and Electric Company

Leading The Supply Chain Through A Transformational Journey

• Kim Miller, Director, Supply Chain Business Integration & Analytics, Boeing [NYSE:BA]

The Shifting Dynamics In Supply Chain

• Mike Wilson, CEO, Consolidated Chassis Management (CCM)

What's In Your Ice?

• Tony He, Senior Director - Business Development, Franke Foodservice Systems Asia

It's All About Talents Now - So How Do We Avoid Going Down The Rabbit-Hole?

• Zenas Kok, Head Of Human Capital, Fraser & Neave

Creativity Overcomes Scarcity

• Geoffrey Fry, Global VP of Supply Chain, Cree Lighting

No Standard, No Problem - Setting Limits on Processes

• Michael Ciepiela, Director of Food Safety and Quality Assurance, Taylor Farms

What's New In Food Processing Technology?

• Evelynn Becker, IT Manager , Dean Foods