For the food industry, food safety management has become more than an “acquired taste”. Robust programs are a pillar for many companies within the industry.
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Contributors
Gaining Flexibility by Moving Legacy Platforms to the Cloud
About 18 months ago, Land O’ Lakes formally adopted a SaaS (Software as a Service) preference in all of its...
It's Sunny Side Up in the Cloud for Eggs
Cal-Maine Foods, a producer and marketer of fresh shell eggs in the USA passed the milestone of marketing over one...
Exploring Untapped Opportunities
One step should be about making better sense of our directly engaged, earned and anonymous consumer data. This is...
New Level of Regulatory Scrutiny in the Food Supply Chain
One aspect of life that we all share is a daily reliance on the food supply chain. Whether this includes shopping...
Technology a Critical Pillar for Success
It’s one thing to protect our own trade secrets and plans, it’s an entirely different matter to make sure that our customer data, including payment data, is absolutely protected.
Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture
Consumers orient differently within what we, at The Hartman Group, refer to as the World of Food, based on the intensity of their involvement or commitment to multiple dimensions of attitudes and behaviors in broader food culture.
Innovation in the Realm of Food and Beverages
CIOs are not turning the machines or generating power; we give visibility and provide perspective of how to operate those machines or generate adequate power .
Strengthening Food Safety Through a Data-Driven Approach
Companies that are able to thrive are the ones who are proactively taking steps to organize and structure their enterprise data that is coming from various internal and external sources.
Building an Era of Eco-Friendly Food Production Process
Kellogg is committed to renewable electricity as strategy to achieve our greenhouse gas reduction targets.
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