Consumers orient differently within what we, at The Hartman Group, refer to as the World of Food, based on the intensity of their involvement or commitment to multiple dimensions of attitudes and behaviors in broader food culture.
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Contributors
Exploring Untapped Opportunities
One step should be about making better sense of our directly engaged, earned and anonymous consumer data. This is...
New Level of Regulatory Scrutiny in the Food Supply Chain
One aspect of life that we all share is a daily reliance on the food supply chain. Whether this includes shopping...
Third Party Accredited Food Safety Management
For the food industry, food safety management has become more than an “acquired taste”. Robust programs are a...
Technology a Critical Pillar for Success
It’s one thing to protect our own trade secrets and plans, it’s an entirely different matter to make sure...
Innovation in the Realm of Food and Beverages
CIOs are not turning the machines or generating power; we give visibility and provide perspective of how to operate those machines or generate adequate power .
Strengthening Food Safety Through a Data-Driven Approach
Companies that are able to thrive are the ones who are proactively taking steps to organize and structure their enterprise data that is coming from various internal and external sources.
Building an Era of Eco-Friendly Food Production Process
Kellogg is committed to renewable electricity as strategy to achieve our greenhouse gas reduction targets.
What We Don't Know Will Hurt Us
In the food sector, the unknown is inherently risky. Companies without traceable and transparent supply chains are vulnerable to operational, financial, legal, and reputational risks.
Quantum Revolution Transforming the Future of Food and Beverage
The Food and Beverage sector had gone through two major transformations in human history. The First Agricultural Revolution kicked it off twelve thousand years ago.
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