Contributors

Servant Leadership In A Time Of Global Crises: Building Resilience

• Bala Sathyanarayanan, Senior Vice President & Chief Human Resources Officer, Greif

Key Features of Restaurant POS Software

• Douglas Brown, Director of Technology, Compass Group

Innovation in the Realm of Food and Beverages

• Manuel Alcalá, VP Pan American Sales, SMurfit Kappa

Rethinking Industrial Security And Functional Safety In The New Normal

• Janne Kuivalainen SVP, Global Product Management & Development in Danfoss Drives

Augmented And Virtual Reality In Today's World

• Mayank Singh, Head Of Digital, Technology And Marketing Departments, Domino’s Pizza, Indonesia

Advanced Technologies In The Restaurant Industry

• MIKE SMITH, CHIEF OPERATING OFFICER, TAZIKI’S MEDITERRANEAN CAFE

Transitioning to a Connected and Continuous Manufacturing Ecosystem

• Bruce Wisnefske, Director - Advanced Manufacturing Operations at Sargento Foods

Four keys to surviving your digital transformation

• Jeremy Behler, Chief Financial Officer, Sargento Foods Inc.

The New Consumer & Brand Insights Driving The Delivery Tech Landscape

• Jill Hoffman, Director Of Global Quality And Food Safety, Mccormick & Co. Inc

Listen To Your Process To Win!!

• Paul C. Susalla, Corporate Manufacturing Technology Advancement Director Parker Hannifin Corporation