Contributors

FoodTech The New Wave in Startups is Now Emerging in Latin America

• Luis Bermejo, Managing Partner, Alaya Capital

5 Technological Innovations for Food Waste Reduction

• Peter Johnson, IT/IS Manager, Anheuser-Busch

How to Start a Vending Machine Business

• Sarah Lynch, CEO & Founder Mama Gaia

Important Features of an On-Demand Food Ordering App

• Peter Johnson, IT/IS Manager, Anheuser-Busch

The regulatory landscape of alternative proteins: plant-based, fermentation and cell-based.

• Celia Martin, Director Global Regulatory Affairs, Lallemand

Leveraging Technology for Workforce Improvement

• Bruce Wisnefske, Director, Advanced Manufacturing Systems, Sargento Foods

A Proactive Risk Management Approach Guides Pg&E's Supplier Quality Assurance Team

• Jamie Martin, Vice President of Supply Chain and Chief Procurement Officer, Pacific Gas and Electric Company

Leading The Supply Chain Through A Transformational Journey

• Kim Miller, Director, Supply Chain Business Integration & Analytics, Boeing [NYSE:BA]

The Shifting Dynamics In Supply Chain

• Mike Wilson, CEO, Consolidated Chassis Management (CCM)

What's In Your Ice?

• Tony He, Senior Director - Business Development, Franke Foodservice Systems Asia