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Food and Beverage Tech Review Weekly Brief
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Contributors
Managing Risk in the Food Manufacturing Industry
The safety committee is a key component in shifting the culture of the company toward safety.
Strengthening Food Safety Through a Data-Driven Approach
Advancements in food supply sourcing and distribution have helped food manufacturers lower their costs, and improve...
Effective Usage of Analytics and Business Intelligence
In Bakery manufacturing service, we strive in operational excellence. To gain competitive advantage over our...
How Food Startups Leverage Technology to Compete Against the Giants
Food companies, with their technological foundation, are able to build a more efficient supply chain...
Empowering People with Actionable Information is key in CRM Business
"We are continually hoping to improve client relations, and the best approach to do that is by understanding our clients first"
Mobility: The Biggest Technology Challenge Today
The advantage of Cloud Computing for the movement and neighborliness industry works in a manner like most different businesses.
Enhancing Guest Experience through Technology
I believe that Mobile is definitely the biggest technology trend impacting the restaurant industry, as it’s affecting all businesses and all industries.
Dickey's Barbecue Pit Brings "Hey Alexa" to the Restaurant Industry
Through voice or text, to access key business and sales functions for any stores they have permission to access.
Technology for Improving Hospitality
As the consumers’ needs change however, technology is playing a more prominent role in the guest experience for restaurants
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