Contributors

It's All About Talents Now - So How Do We Avoid Going Down The Rabbit-Hole?

• Zenas Kok, Head Of Human Capital, Fraser & Neave

Creativity Overcomes Scarcity

• Geoffrey Fry, Global VP of Supply Chain, Cree Lighting

Leveraging Technology in Luxury Food Service

• Linda Cudjoe, Head Of Food Safety & Technical, HARRODS

No Standard, No Problem - Setting Limits on Processes

• Michael Ciepiela, Director of Food Safety and Quality Assurance, Taylor Farms

What's New In Food Processing Technology?

• Evelynn Becker, IT Manager , Dean Foods

Servant Leadership In A Time Of Global Crises: Building Resilience

• Bala Sathyanarayanan, Senior Vice President & Chief Human Resources Officer, Greif

Key Features of Restaurant POS Software

• Douglas Brown, Director of Technology, Compass Group

Rethinking Industrial Security And Functional Safety In The New Normal

• Janne Kuivalainen SVP, Global Product Management & Development in Danfoss Drives

Augmented And Virtual Reality In Today's World

• Mayank Singh, Head Of Digital, Technology And Marketing Departments, Domino’s Pizza, Indonesia

Advanced Technologies In The Restaurant Industry

• MIKE SMITH, CHIEF OPERATING OFFICER, TAZIKI’S MEDITERRANEAN CAFE