Contributors

Trust in Every Bite: How GSF Envisions the Food Supply Chain for the Digital Era

• Guilda Javaheri, Chief Technology Officer, GSF

Managing Risk in the Food Manufacturing Industry

• Paul Johnson, SVP, The Horton Group

How New Technologies Can Impact Wine Production

• Journee Benson,IT Services Manager,Cargill

Automation in the Food and Beverage Sector

• Ryan Davis, Manager, Automation Technology, General Mills

What are the Advantages of Automation in the Food and Beverage Sector

• Ryan Davis, Manager, Automation Technology, General Mills

What is the Significance of Food Service Management

• Juliette Franklin,Director of Sustainability,Cal-Maine Foods

Make, Store, and Relish Wine with New Tech Innovations

• Arthur Miller,Analysis Manager,Constellation Brands

How Restaurants Can Increase their Profit Margin with Beverage Sales

• Arthur Miller, Analysis Manager, Constellation Brands

The Smart Factory in the Future Beverage Industry

• Harold Williams, Processing Manager, Campbell Soup Company

How AI Can Transform the Wine Industry

• Ryan Davis,Manager, Automation Technology General Mills