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Food and Beverage Tech Review Weekly Brief
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TouchBistro: A Restaurant-Specific Mobile POS Like No Other
Alex Barrotti, CEO,TouchBistro
Apps as a Main Course - Turning up the Heat on Technology
Eric Dzwonczyk, MD and Adam Werner, MD, AlixPartners
PlayerLync: Next-Gen E-learning for Better Customer experience
Bob Paulsen, President & CEO,PlayerLync
The Role of IT as a Strategic Business Partner
Mike Knezevich, Director-IT, Ingredion Incorporated
Upserve: Revolutionizing Restaurant...
Sheryl Hoskins, CEO,Upserve
Transforming for Customer-Centric Retail
Jason Goldberg, SVP Commerce & Content Practice, SapientRazorfish
eTouchMenu: Digital Menu Solutions for...
Jon C. Wolfe, CEO,eTouchMenu
Scope of IT Services in Today's...
Holly Baumgart, Vice President-Information Technology, Sargento Foods
SPX FLOW: The Taste Of Success
Marc Michael, President & CEO,SPX FLOW
MENU: Redefining the Dining Experience
Marlon Koch, CTO and Karl Heinz Koch, CEO,MENU
Etheclo: The Missing Link in Thermo...
Jos Miermans, co-founder and Business Partner,Etheclo
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