×
Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
TouchBistro: A Restaurant-Specific Mobile POS Like No Other
Alex Barrotti, CEO,TouchBistro
Apps as a Main Course - Turning up the Heat on Technology
Eric Dzwonczyk, MD and Adam Werner, MD, AlixPartners
PlayerLync: Next-Gen E-learning for Better Customer experience
Bob Paulsen, President & CEO,PlayerLync
The Role of IT as a Strategic Business Partner
Mike Knezevich, Director-IT, Ingredion Incorporated
Upserve: Revolutionizing Restaurant...
Sheryl Hoskins, CEO,Upserve
Transforming for Customer-Centric Retail
Jason Goldberg, SVP Commerce & Content Practice, SapientRazorfish
eTouchMenu: Digital Menu Solutions for...
Jon C. Wolfe, CEO,eTouchMenu
Scope of IT Services in Today's...
Holly Baumgart, Vice President-Information Technology, Sargento Foods
SPX FLOW: The Taste Of Success
Marc Michael, President & CEO,SPX FLOW
MENU: Redefining the Dining Experience
Marlon Koch, CTO and Karl Heinz Koch, CEO,MENU
Top
