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Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Sensory Analytics: Innovation Meets Quality Assurance and Process Control
Greg Frisby, Global Industry Manager for SpecMetrix Systems,Sensory Analytics
Restaurant Analyst: The Critical Job That Doesn't Exist
Peter Venti, Director of Operations, RealFood Consulting
InnoVint: Tradition and Technology Blend to Advance Winery Operations
Ashley DuBois Leonard, CEO,InnoVint
Innovation in the Realm of Food and Beverages
Manuel Alcalá, VP Pan American Sales, SMurfit Kappa
Expectations of the IT Organization in...
Gerrit Schutte, SVP & CIO, ConAgra Foods
Our Obsession with Optimizing the Food...
Brett Brohl, Managing Director, Techstars
Food Recovery: The Simple Step Your...
Regina Northouse, Executive Director and Hayley Brundige, Communications & Partner...
Paragon Data Systems: Solves...
Larry Laurenzi, President,Paragon Data Systems
SafetyChain Software: Disruptive Technology for the Food & Beverage Industry
Barry Maxon, President,SafetyChain Software
AI is not just for SiliconValley: Powering Changes in the Energy Sector
Chris Shelton, President, AES Next, The AES Corporation
What We Don't Know Will Hurt Us
Jason Clay, SVP, Markets, World Wildlife Fund
Technology Building a Foundation for Greater Trust in Food
Linda Eatherton, Managing Director/Partner, Global Food & Beverage, Global Practices Development and Lisa Sullivan, EVP, Director Na Tech Practice, Ketchum
Disruption in the Food & Beverage Industry
Andria Long, VP Innovation & Consumer Insights, Johnsonville Sausage
digi thermo: Smart, Automated Solution...
Marco Bonifaccino, Founder & CEO,digi thermo
SourceTrace: Architects of New-Age...
Dr. Venkat Maroju, CEO,SourceTrace
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