Past Issues

• 8

  Technology and Digital Transformation in Food Safety – Where to Start

  Jill Hoffman, Director of Global Quality and Food Safety, McCormick & Co. Inc

• 20

  Technology is Reinventing Restaurant Operations

  Sara Kwiatkowski, Digital Product Manager, Gordon Food Service

• 24

  The Transition to a More Eco-friendly Business Process

  Alex Perez, Chief Operating Officer, Fresh&Co

• 26

  Connecting the Dots with Technology

  Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits

• 28

  Internet of Things (IoT) Revolutionizing the Industry

  Jeff Sommers, Co-owner & Co-founder, Izzy’s Ice Cream

• 30

  What’s in your Ice?

  Tony He, Senior Director - Business Development, Franke Foodservice Systems Asia