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Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Contents
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9
Apps as a Main Course - Turning up the Heat on Technology
Adam Werner, MD, AlixPartners
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10
Imagining a Sustainable Tomorrow
Jessica Almy, Director of Policy The Good Food Institute
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13
How Food Startups Leverage Technology to Compete Against the Giants
Gautam Gupta, Founder & CEO, NatureBox
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18
3 Reasons Why HR and Finance Should Collaborate
3 Reasons Why HR and Finance Should Collaborate
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21
Owning the Digital Vortex: Leading in Times of Change
Toni Handler, Global Head of Organizational Leadership & Development, Avanade
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24
Seizing Technology Opportunities: A Recipe for Food and Beverage IT
Patrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP
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28
Managing Risk in the Food Manufacturing Industry
Paul Johnson, SVP, The Horton Group
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30
It's Sunny Side Up in the Cloud for Eggs
Bob Gilmore, Director-IT, Cal-Maine Foods
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