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Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Past Issues
Contents
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8
Restaurant Analyst: The Critical Job that Doesn’t Exist`
Peter Venti, Director of Operations, RealFood Consulting
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16
Innovation in the Realm of Food and Beverages
Manuel Alcalá, VP Pan American Sales, SMurfit Kappa [LON: SKG]
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18
Connecting the Dots with Technology
Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits
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20
Poultry Tech in a Digital World
Thad Simons, Co-Founder & Managing Director, The Yield Lab
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21
Technology for Improving Hospitality
TJ Schier, President, SMART Restaurant Group
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24
Give First. Think Next.
Brett Brohl, Managing Director, Techstars
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26
Opportunities for food technology providers in cultivated food industry
Pallevi Srivastva, Ph.D. , Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
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30
Don’t Forget your Foundation
Brian Anderson, Director of Technology, Modern Restaurant Concepts
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