Peter Venti, Director of Operations, RealFood Consulting
Manuel Alcalá, VP Pan American Sales, SMurfit Kappa [LON: SKG]
Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits
Thad Simons, Co-Founder & Managing Director, The Yield Lab
TJ Schier, President, SMART Restaurant Group
Brett Brohl, Managing Director, Techstars
Pallevi Srivastva, Ph.D. , Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
Brian Anderson, Director of Technology, Modern Restaurant Concepts