Past Issues

US Special

March

8

Restaurant Analyst: The Critical Job that Doesn’t Exist`

Peter Venti, Director of Operations, RealFood Consulting
16

Innovation in the Realm of Food and Beverages

Manuel Alcalá, VP Pan American Sales, SMurfit Kappa [LON: SKG]
18

Connecting the Dots with Technology

Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits
20

Poultry Tech in a Digital World

Thad Simons, Co-Founder & Managing Director, The Yield Lab
21

Technology for Improving Hospitality

TJ Schier, President, SMART Restaurant Group
24

Give First. Think Next.

Brett Brohl, Managing Director, Techstars
26

Opportunities for food technology providers in cultivated food industry

Pallevi Srivastva, Ph.D. , Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
30

Don’t Forget your Foundation

Brian Anderson, Director of Technology, Modern Restaurant Concepts