THANK YOU FOR SUBSCRIBING
Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Peter Venti, Director of Operations, RealFood Consulting
Manuel Alcalá, VP Pan American Sales, SMurfit Kappa [LON: SKG]
Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits
Thad Simons, Co-Founder & Managing Director, The Yield Lab
TJ Schier, President, SMART Restaurant Group
Brett Brohl, Managing Director, Techstars
Pallevi Srivastva, Ph.D. , Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
Brian Anderson, Director of Technology, Modern Restaurant Concepts
