Past Issues

• 8

  The Jetsons’ Stadium of the Future

  Jeff Pinc, AVP Sales, Sports and Entertainment, Food Service Management, Global Accounts, Oracle, [NYSE: ORCL]

• 22

  Connecting the Dots with Technology

  Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits

• 25

  Technology for Improving Hospitality

  TJ Schier, President, SMART Restaurant Group

• 30

  “From Graduate to Director: The Journey of Becoming a Leader”

  Amena Kadibhai, Director of Quality, Dewey’s Bakery Inc.

• 33

  The Transition to a More Ecofriendly Business Process

  Alex Perez, Chief Operating Officer, Fresh&Co

• 34

  Don’t Forget your Foundation

  Brian Anderson, Director of Technology, Modern Restaurant Concepts