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Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Past Issues
Food Ordering and Delivery Special
Contents
Roomorders: Hospitality in the New Era of “LOW-TOUCH ECONOMY”
December-2020-January
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8
Smart, Transparent Food Sourcing with Blockchain
Tejas Bhatt, Senior Director, Food Safety Innovation, Walmart
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19
Local Food Market Retailers Transforming the Payment Experience
Steve Methvin, VP of Ecommerce and Retail Technology, Bozzuto’s
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23
Trust in Every Bite: How GSF Envisions the Food Supply Chain for the Digital Era
Guilda Javaheri, Chief Technology Officer, GSF
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26
Bolstering Employee Engagement
Mar Romero, Chief People Officer, Grupo Telepizza
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28
Adapting Advanced Technologies in the Restaurant Industry
Mike Smith, Chief Operating Officer, Taziki’s Mediterranean Cafe
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30
The Transition to a More Eco-friendly Business Process
Alex Perez, Chief Operating Officer, Fresh&Co
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