Past Issues

• 8

  Adapting Advanced Technologies in the Restaurant Industry

  Mike Smith, Chief Operating Officer, Taziki’s Mediterranean Cafe

• 16

  No Standard, No Problem – Setting Limits on Processes

  Michael Ciepiela, Director of Food Safety and Quality Assurance, Taylor Farms

• 17

  The New Consumer & Brand Insights Driving the Delivery Tech Landscape

  Alina Imam Bilger, Director of Brand Insights, goPuff

• 20

  Improving Food Safety with Technology

  Josh Giefer, Manager Global Food Safety, Domino’s

• 22

  The Human Resource Perspective on “Servant Leadership

  Stephen Heise, Director of Human Resources, Desert Diamond Casinos and Entertainment

• 23

  Technology is Reinventing Restaurant Operations

  Sara Kwiatkowski, Digital Product Manager, Gordon Food Service

• 26

  Technological Advances in Food Safety

  Sherri Williams, Head of Technical Services, JBS

• 30

  Empowering Animal Welfare through Sound Sciencebased Solutions

  Karen Christensen, Senior Director of Animal Wellbeing, Tyson Foods