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Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Silverware POS: Robust POS Technology for Any Environment
Nick Thalas, Founder and CEO,Silverware POS
TouchBistro: A Restaurant-Specific Mobile POS Like No Other
Alex Barrotti, CEO,TouchBistro
Apps as a Main Course - Turning up the Heat on Technology
Eric Dzwonczyk, MD and Adam Werner, MD, AlixPartners
Restaurant Analyst: The Critical Job That Doesn't Exist
Peter Venti, Director of Operations, RealFood Consulting
Seizing Technology Opportunities: A...
Patrick Dolan, National Managing Partner - Market Development & National Line of...
The Business Value of IT
Gina Harris, Director of Information Technology, Talking Rain Beverage Company
Connecting the Dots with Technology
Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits
Back to the Future: The Intersection of...
Dave Seebeck, VP & CIO, Consolidated Restaurants
Our Obsession with Optimizing the Food System, One Startup at a Time
Brett Brohl, Managing Director, Techstars
Outfox Solutions: Cloud-Based Solutions for Purchase and Supply Chain Management
Edward Tatro, Founder & CEO,Outfox Solutions
xtraChef: Controlling the Chaos
Andy Schwartz, Co-Founder & CEO,xtraChef
MarginEdge: Comprehensive Digital Empowerment
Bo Davis, Co-Founder & CEO,MarginEdge
Upserve: Revolutionizing Restaurant...
Sheryl Hoskins, CEO,Upserve
Internet of Things (IoT)...
JeffSommers , Co-Owner and Co-Founder, Izzy's Ice Cream
eTouchMenu: Digital Menu Solutions for...
Jon C. Wolfe, CEO,eTouchMenu
Private Virtual Cloud
Tom Youngblom, IT-Director, Associated Milk Producers
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