The 12 th Annual American Food Innovate Summit 2020 (Chicago, March 2-3) provides attendees
with the tools, ideas and inspiration to align their product, in terms of formulation and market
position, with the shifting consumer demands and market trends. The audience is comprised of
innovation, R&D, NPD and marketing professionals looking to hear about industry best practice as
well as the latest breakthrough innovations. The program is packed with industry-leaders, experts
and senior food professionals who are leading the future direction of the industry.
World Agri-Tech Innovation Summit has established itself as the most influential meeting place for international stakeholders dedicated to advancing sustainable agriculture in both developed and developing markets. Focused on identifying the best models for successful technology commercialization, the summits bring together experts from around the world to share best practices and case studies and to identify the most exciting opportunities for innovation and investment
Future Food-Tech is a world-leading event series focusing on the most disruptive technologies transforming our food system. The flagship event, held in the innovation capital of the world – San Francisco – brings together 800+ c-suite food brand executives, investors and entrepreneurs to share ideas, network, collaborate and invest.
During the summit over 80 speakers will explore the plant-based products of the future, the design of intuitive healthy eating, ingredient innovation, AI and robotics, the human gut microbiome, genetics and sustainable packaging.
The California Dairy Sustainability Summit is dedicated to promoting widespread investment and adoption of technologies that address environmental, financial, and energy challenges, along with cow health and comfort for California dairy operators. The Summit will provide an opportunity for farmers to see cutting-edge technology that can help them comply with methane emission challenges, fast approaching water regulations, and rising labor and energy costs. The Summit will connect solution providers, dairy operators and California regulators and stakeholders to help address environmental and economic challenges that lie ahead.
Celebrate your passion for the food & beverage industry at F&B Innovation Conference, March 30-April 1, 2020 in Las Vegas! Be at the forefront of the restaurant industry’s latest collection of innovative ingredients, technology, equipment and beverage trends. Whether you're an independent owner, chain owner, quick-serve restaurant operator or chef, energize your business and find exciting ways to increase revenue through technology and quality ingredients. F&B Innovation Conference takes place at Nightclub & Bar Show. Save $30 off your pass with promo code FBTECH! Learn more at
The International Artisan Bakery Expo, March 31- April 2, 2020, is the second annual event developed to bring the booming artisan bakery community and their suppliers together.
At the 2019 show, an estimated 3,000 artisan bakers and 200 suppliers in more than 300 booths came together for three days to share their passion for the business. This unique opportunity allowed them to celebrate their industry, research new products, equipment, services and the industry’s best business practices and production techniques all under one roof!
As the premier processing and packaging event for China, ProPak China 2020, the 26th International Processing & Packaging Exhibition will take place at the National Exhibition Convention Center Shanghai (NECC) from 22 to 24 June 2020. ProPak China provides processing and packaging solutions to food, beverage, dairy, FMCG, pharmaceutical, cosmetic and other industries and it is the best place to find out which machines, systems, technologies and applications are made possible by the latest developments.
The Show is your annual opportunity to position your business for growth. Be inspired by the latest culinary breakthroughs, transformed by new equipment and technology, intrigued by bold insights from industry leaders, and energized by networking with your peers.
Restaurant & Takeaway Innovation Expo,makes its much-anticipated return to the
ExCeL London on the 19 th & 20 th November, forming THE ultimate event to help you boost
your profits, build your brand and grow your business for an unprecedented
7th year running.
Having secured your FREE ticket to the 2019 event, you can expect to immerse yourself in
the ultimate marketplace for takeaway and restaurants owners, courtesy of this year’s
incredible line-up boasting over 1000 cutting-edge suppliers, 500 inspirational seminars,
panel debates, countless networking opportunities, the illustrious Innovation Awards,and much more.
Restaurant & Bar Tech Live will transform the ExCeL
London into THE biggest hub in Europe for the technologies transforming restaurants and
bars, for yet another unmissable year!
At the much-anticipated 2019 event, your FREE ticket will give you exclusive access to all of
the hottest new tech trends in hospitality, immersing you in the ultimate marketplace for
business growth, and equipping you with all the tools you need to secure the success of your
business for years to come.
Designed to inspire ambitious industry professionals with an appetite for innovation, the
show’s unparalleled line-up is sure to arm you with all the systems, gadgets, and gizmos you
need to build your brand, boost your profits and attract hordes of new customers.
Experience dynamic educational opportunities not available elsewhere. Gain access to new trends, perspectives from expert speakers and applications that you can apply to practice right away. Plus, review products and services from over 380 exhibitors showcasing the latest and greatest offerings in food and nutrition.
Now in its 5th year, the Future Food-Tech Summit returns to London and brings together over 600 leaders, senior executives, pioneering innovators and VCs from around the globe. The international innovation and networking summit offers a platform to share ideas, cultivate high-impact partnerships and push forward new solutions to the food system’s most pressing issues. This year, across two days of panels, fireside debates, keynote presentations and roundtable discussions, we will explore topics across alternative proteins, the intersection of health and nutrition, ingredient innovation, gut health, cellular agriculture and the future of retail.
PROCESS EXPO, the global food equipment and technology show,® represents the pinnacle of food technology bringing together the world's most successful food and beverage processors, packaging professionals, equipment manufacturers, and leaders in the field of academia.