Jan 24 - 27, 2022, Greensborough, NC
The Sustainable Foods Summit will showcase innovations in the sustainable and plant-based food industry. The 13th North American edition will be hosted on a virtual platform on 24-27th January 2022. Contact us to receive the summit agenda.
Discussions will cover sustainable proteins, regenerative agriculture, plant-based foods, upcycled ingredients, circular economy, ecommerce opportunities, marketing best-practices, consumer insights, impact communications, organic market outlook, etc. More details