Oct 25 - 28, 2022, Sacramento, CA

Asia’s most comprehensive international trade show covering 5 key segments – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology and Speciality Coffee & Tea in a single platform.

Automation and Manufacturing

Plant-Based Proteins & Foods Course Americas

Nov 2 - 3, 2022, Las Vegas, NV

The course “Plant-Based Proteins & Foods” is designed to give participants a theoretical and practical overview of plant-based proteins currently available for food applications and to provide hands-on information about their properties and functionalities.

Food Service Management

International Food Technology Fair

Nov 29 - Dec 1, 2022, Online, Virtual Event

The Food Technology Fair is a presentation of a comprehensive offer of producers and distributors of machines for food processing and production, technologies increasing food safety, and presentation of additives and components that will guarantee the creation of a perfectly tasty product for a demanding consumer.

Food Service Management

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