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Food and Beverage Tech Review Weekly Brief

Newsletter for Enterprise Technology Decision Makers

July 18, 2019

Feature of the Week
Features such as the kiosks, online or mobile ordering systems, and customer location tracking, broadly improves order accuracy and reduces customer wait times.
By identifying the loss areas, companies can prevent the significant loss, and it is crucial to keep in mind that only a tiny percentage of the transaction can fail in the business.
Following high profile incidents, more engaged and knowledgeable consumers are demanding higher standards in food safety management.
Featured Vendors
digi thermo is a reliable and cost-effective solution designed to solve your most important food safety and operational challenges.
Lightning Technologies has engineered an innovative, hybrid, composite pallet for a lighter, more durable design that can match the expectations of changing, more demanding customer requirements.
IQMS offers a comprehensive, industry-specific ERP and MES solution connecting every single aspect of a business, from human resources and financial management to warehouse control and quality assurance.
CIO Viewpoint
Edward Rybicki, Global CIO, Mérieux NutriSciences
Do you ever think about the food you consume and where it comes from? Or how quality is enforced?
Arun Saksena, CIO and Digital Transformation Officer, Danaher Corporation’s Product Identification Platform
Establish a current view of all the systems and software that support your packaging value chain.
CXO Insights
By JeffSommers , Co-Owner and Co-Founder, Izzy's Ice Cream
As the co-founders and co-owners of Izzy’s Ice Cream, my wife and I turn to innovation and technology for solutions every day.
By Steve Safranski, Partner and Elizabeth Friedman, Ex - Associate, Robins, Kaplan, Miller & Ciresi L.L.P.
Big data seems poised to a make paradigm-shifting change to the food and beverage industry— and CPG as a whole.
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