Weekly Brief

Subscribe

Weekly Brief

Thursday, November 14,2019

Feature of the Week

It is apparent that IoT is a significant source of expectation and exploration not only in the B2C applications but also for industrial uses as well.  Read more
Utilization of the plant-based ingredients goes well with a larger trend, which is toward a vegan diet as the consumers have reduced the intake of animal products, in the present time.  Read more
At times, if a system is unsuccessful in performing suitably, then the entire packing process gets ruined. Therefore, the food plantation system requires to be implemented with the overarching integration system.  Read more

CIO Viewpoint

By Tim Nall, SVP & CIO, Brown-Forman  
Being part of a highly regulated global market, companies need to ensure their technologies and applications are complying with the industry norms.  Read more
By Gerrit Schutte, SVP & CIO, ConAgra Foods  
It is absolutely imperative that all IT designers, maintainers, builders and leaders involved with SAP evolve their skill set to become proficient across both technology and business.  Read more

Featured Vendors

By Andy Schwartz, Co-Founder & CEO,   
Provides data analytics and automated cost management technology to the restaurant industry  Read more
By Gary Nemmers, CEO,   
IQMS offers a comprehensive, industry-specific ERP and MES solution connecting every single aspect of a business, from human resources and financial management to warehouse control and quality assurance. In IQMS’ comprehensive solution, all the...  Read more
By Dr. Venkat Maroju, CEO,   
IQMS offers a comprehensive, industry-specific ERP and MES solution connecting every single aspect of a business, from human resources and financial management to warehouse control and quality assurance.  Read more

CXO Insights

By June Jo Lee, VP, Strategic Insights, The Hartman Group  
Consumers orient differently within what we, at The Hartman Group, refer to as the World of Food, based on the intensity of their involvement or commitment to multiple dimensions of attitudes and behaviors in broader food culture.  Read more
By Vincent Doumeizel, VP for Food & Sustainability, Lloyd’s Register  
Blockchain also has the potential to change the way we buy and sell, interact and verify the authenticity of everything from property titles to organic vegetables.  Read more
follow on linkedin follow on twitter Copyright © 2019 www.fbtechreview.com All Rights Reserved | Privacy Policy
Top