Weekly Brief


Weekly Brief

Thursday, March 19,2020

Feature of the Week

In this era, where everything is either adulterated or contaminated, technologies like IoT and big data helps in ensuring that the food is safe and healthy to eat.  Read more
In the past few years, customers have become more demanding because of the increasing reach of smart devices and the Internet.  Read more
Fake products are everywhere these days, and companies are having a hard time cracking-down these counterfeit products and ensuring that their companies are not being cheated. But technology like blockchain can be used to solve this problem.  Read more

CIO Viewpoint

By Sarah Naqvi, EVP and CIO, HMSHost Corporation  
HMSHost is a main restaurateur giving creative eating administrations to voyagers at air terminals and along motorways.  Read more
By Eric Rosenzweig, CIO, Garden Fresh Restaurant Corp  
I believe that Mobile is definitely the biggest technology trend impacting the restaurant industry, as it’s affecting all businesses and all industries.  Read more

Featured Vendors

By Tommy Yionoulis, Managing Director,   
Enables its clients to mitigate risk as it relates to food safety and provide a great guest experiences every visit  Read more
By Bo Davis, Co-Founder & CEO,   
MarginEdge has developed food and beverage tracking and analytics software for restaurants. Its software offers solutions for invoice management, recipe and product pricing, and optimized food costs. They integrate their offering with their...  Read more
By Dr. Venkat Maroju, CEO,   
MarginEdge’s mission is to create a world where restaurant operators can focus on the business they love and by eliminating unproductive paperwork and streamlining the flow of operational data, MarginEdge is reimagining the back office and...  Read more

CXO Insights

By Jessica Almy, Director of Policy, The Good Food Institute  
More surprising is the fact that meat production today causes more climate change than every plane, train, and automobile in the world combined.  Read more
By Jeremy Gibault, Senior Manager-Information Systems, Firehouse Subs  
"We are continually hoping to improve client relations, and the best approach to do that is by understanding our clients first"  Read more
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