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Weekly Brief

Thursday, January 21,2021

Feature of the Week

A restaurant CRM platform can store previous orders and assist staff in noticing trends.  Read more
Machine vision and robotics come into play in the agricultural industry in a big way and will improve productivity with the incorporation of these modern technologies.  Read more
Global influences being explored are contributing to enhancing the quality of bakery products.  Read more

CIO Viewpoint

By Gerrit Schutte, SVP & CIO, ConAgra Foods  
It is absolutely imperative that all IT designers, maintainers, builders and leaders involved with SAP evolve their skill set to become proficient across both technology and business.  Read more
By Eric Rosenzweig, CIO, Garden Fresh Restaurant Corp  
The advantage of Cloud Computing for the movement and neighborliness industry works in a manner like most different businesses.  Read more

Featured Vendors

By Fred Arbogast, Co-founder,   
The company is a vertically integrated manufacturer and supplier of premium process filtration products and services. The company offers, high-quality filtration solutions, including a wide variety of cartridge, capsule and flat disc filtration...  Read more
By Arlen Keller, Founder and President,   
Food Safety and Quality Consultants (FSQC), is a professional full-service food safety and quality consulting firm that helps organizations by offering a full line of consulting, auditing, and training services to meet the safety and quality...  Read more
By Guy Baeten, Strategic Director ,   
FAM specialises in offering the best-fit cutting solution designed for specific needs of customers. Dedicated to developing high-performing industrial cutting solutions for the food industry, FAM is a key player in Europe with a global footprint....  Read more

CXO Insights

By Rachid Hassairi, Sr.Director Global FSQ Management-Supply Chain & External Factories, The Kraft Heinz Company  
To reduce the number of recalls related to foreign bodies and allergens (incorrectly labelled products), electronic in line product protection plays an extremely important part.  Read more
By Monica Popescu, Coca-Cola HBC Business Systems Solutions - SC/Quality Solutions Manager, Coca-Cola HBC and Zoltan Syposs, Ph.D., Coca-Cola HBC QSE Director, Honorary Associate Professor University of Szent Istvan / Food Science Department Hungary  
As the world changes in quantum leaps, in this fast evolving and highly competitive environment, technology can make the difference.  Read more
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