Weekly Brief
Weekly Brief
Thursday, October 29,2020
Feature of the Week
The food delivery data analytics model helps businesses reduce delivery time by dividing the on-demand delivery cycle into granular stages
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Technology is demystifying the riddle of food safety.
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Staying on top of the foodservice trends helps identify the customers' requirements on the base and stay ahead of the competition.
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CIO Viewpoint
By Mona Badie, CIO & CDO, GE Hitachi Nuclear Power
Huge information is moving the serious scene. The present abilities to store and break down tremendous measures of information are making undiscovered open doors for efficiency and development.
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By Daniel M. Horton, CIO, Sallyport Global
Arrangement the board alludes to the way toward tending to changes to a framework, methodically, to keep up its trustworthiness.
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Featured Vendors
By Sheryl Hoskins, CEO,
Provides an all-in-one restaurant management platform that drives guest experience and business performance. Read more ►
By Owen Glave, CEO/Lead Consultant & Master Trainer,
Provides an all-in-one restaurant management platform that drives guest experience and business performance. Read more ►
By Gary Nemmers, CEO,
Quality Circle International provides a wide gamut of solutions for food safety. These products range from training, consulting, and first and second party audit solutions in food safety management system (FSMS), quality management system (QMS)... Read more ►
CXO Insights
By John Carter, Area Europe Quality Director, Ferrero
The criteria for a decision— the absence of a contaminant for example—is changing as equipment and methods become more sensitive.
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By Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A.
It is clear that people with decades of experience will become mentors during the change process. They will pass on their experience, their know-how, their manual experience before leaving.
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