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Weekly Brief
Weekly Brief
Thursday, April 22,2021
Feature of the Week
Cannabis is no longer only for cultivators and retailers; there are now many technical and ancillary businesses that are cashing in on the product.
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Producers can now isolate the two key chemical compounds present in marijuana: THC (Tetrahydrocannabinol) and CBD (Cannabidiol), thanks to modern science.
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Food companies are stepping up their sustainability efforts by collaborating with their suppliers in response to consumer demand of sustainability and environmental concerns.
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CIO Viewpoint
By Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits
A CIO today is a business leader who understands how to leverage technology to drive business growth through differentiation and operational effectiveness.
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By Michael Saitow, CIO, MS Walker
The challenge as an IT leader is to represent the needs of the organization.
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Featured Vendors
By Marco Bonifaccino, Founder & CEO,
digi thermo is a reliable and cost-effective solution designed to solve your most important food safety and operational challenges. Read more ►
By Severin Weiss, CEO,
digi thermo is a reliable and cost-effective solution designed to solve your most important food safety and operational challenges. Read more ►
By Darren Waplington, Product Manager,
SpecPage is a global leader in innovative, enhanced digital solutions in the food and beverage industry. Read more ►
CXO Insights
By Pallevi Srivastva,Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
Creating an efficient nutrient formulation for the cultivation of cells is one of the most important research areas for the entire cultivated seafood.
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By Mike Smith, Chief Operating Officer, Taziki’s Mediterranean Cafe
Today’s restaurant leaders are faced with endless choices as they’re tempted with the best innovations to drive their business forward. With more data available at every operator’s fingertips, the choice between remaining faithful to menu item
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