Food and Beverages Tech Review: Weekly Brief

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Weekly Brief

Aug 20, 2026

Featured Vendors

Bruce Roesner, CEO and Co-founder   
GreenLifeTech is a technology company that develops oxygen-reduction systems to extend the shelf life of food and other perishable products without using harmful chemicals. Its solutions remove oxygen from storage environments to slow spoilage,...  Read more
Mauricio Obregon, CEO   
Drago America is a supplier of commercial-grade cooking and refrigeration equipment. It serves the U.S. foodservice industry through an exclusively dealer-focused model, partnering with independent restaurant equipment dealers. Positioning itself...  Read more

Industry Contributors

By Brooke Cantrell, Vice President of Sustainability and Insights, Westrock Coffee Company  
Stewarding relationships with both farmers at the origin of our supply chain and customers at its end has pushed me to think constantly about our full impact on the global food and beverage industry.  Read more
By Andrew (Drew) Thompson, Director of Fleet Management, Ben E. Keith Beverages  
I work in the operations arm of beverage distribution. My role encompasses acquisition, maintenance, logistics, supply chain and personnel.  Read more
By Chantelle Theron, Quality Manager, REPCO  
The food industry has never had more data at its fingertips.  Read more

Feature of the Week

Numerous studies have revealed that people often make a judgment 90 seconds after interacting with a product, and between 62 and 90 per cent of their evaluation is based just on the product's colours.  Read more
Consumers are increasingly prioritizing sustainability and ethical practices in their purchasing decisions, prompting breweries to embrace eco-friendly production methods such as water conservation, renewable energy use, and recycling initiatives.  Read more
Temperature-sensitive packaging integrates smart technologies to preserve freshness, cut food waste, and promote sustainability while empowering consumers with greater product transparency.  Read more
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