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Weekly Brief

Thursday, September 19,2019

Feature of the Week

The food processing facilities have been empowered by IIoT with its unprecedented entrance to real-time data.  Read more
Hotels can prevent spoilage, decrease food safety breaches, reduce food waste, and also save a significant amount of money by investing in temperature sensors.  Read more
Similar to every other industry, it has become essential for the food and beverage industry also to invest in the right automation products. The automated products will bring efficiency among the employees and increase their productivity.  Read more

CIO Viewpoint

By Gerrit Schutte, SVP & CIO, ConAgra Foods  
It is absolutely imperative that all IT designers, maintainers, builders and leaders involved with SAP evolve their skill set to become proficient across both technology and business.  Read more
By Daniel M. Horton, CIO, Sallyport Global  
There are many reasons that configuration management is a critical practice, mainly because it puts you in a position that increases your overall success and the oversight of your systems.  Read more

Featured Vendors

By Sheryl Hoskins, CEO,   
Provides an all-in-one restaurant management platform that drives guest experience and business performance.  Read more
By Marco Bonifaccino, Founder & CEO,   
Provides an all-in-one restaurant management platform that drives guest experience and business performance.  Read more
By Gary Nemmers, CEO,   
digi thermo is a reliable and cost-effective solution designed to solve your most important food safety and operational challenges.  Read more

CXO Insights

By Peter Venti, Director of Operations, RealFood Consulting  
Technology developments, often borrowed from other industries, have created an opportunity for restauranteurs to dive deeper than ever into the makeup of their customers’ demands, employees’ performances and key operational metrics.  Read more
By Steve Brooks, Director of Purchasing, IT, and Beverage Development, Tumbleweed Tex Mex Grill & Margarita Bar  
BYOD can allow the guest to pay their check, reorder drinks, place their order in advance or communicate with their staff  Read more
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