Weekly Brief
Weekly Brief
Thursday, November 14,2019
Feature of the Week
It is apparent that IoT is a significant source of expectation and exploration not only in the B2C applications but also for industrial uses as well.
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Utilization of the plant-based ingredients goes well with a larger trend, which is toward a vegan diet as the consumers have reduced the intake of animal products, in the present time.
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At times, if a system is unsuccessful in performing suitably, then the entire packing process gets ruined. Therefore, the food plantation system requires to be implemented with the overarching integration system.
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CIO Viewpoint
By Tim Nall, SVP & CIO, Brown-Forman
Being part of a highly regulated global market, companies need to ensure their technologies and applications are complying with the industry norms.
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By Gerrit Schutte, SVP & CIO, ConAgra Foods
It is absolutely imperative that all IT designers, maintainers, builders and leaders involved with SAP evolve their skill set to become proficient across both technology and business.
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Featured Vendors
By Andy Schwartz, Co-Founder & CEO,
Provides data analytics and automated cost management technology to the restaurant industry Read more ►
By Gary Nemmers, CEO,
IQMS offers a comprehensive, industry-specific ERP and MES solution connecting every single aspect of a business, from human resources and financial management to warehouse control and quality assurance. In IQMS’ comprehensive solution, all the... Read more ►
By Dr. Venkat Maroju, CEO,
IQMS offers a comprehensive, industry-specific ERP and MES solution connecting every single aspect of a business, from human resources and financial management to warehouse control and quality assurance. Read more ►
CXO Insights
By June Jo Lee, VP, Strategic Insights, The Hartman Group
Consumers orient differently within what we, at The Hartman Group, refer to as the World of Food, based on the intensity of their involvement or commitment to multiple dimensions of attitudes and behaviors in broader food culture.
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By Vincent Doumeizel, VP for Food & Sustainability, Lloyd’s Register
Blockchain also has the potential to change the way we buy and sell, interact and verify the authenticity of everything from property titles to organic vegetables.
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