Weekly Brief
Weekly Brief
Thursday, September 24,2020
Feature of the Week
As unique as it sounds, LAMP technology has brought the benefit of a single access protocol for all pathogens that enable technicians to leverage the same familiar process for every tests.
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These days, beverage companies are integrating AI application that processes and analyzes data about essential assets like chemicals, water, and labor for optimizing their operation at every level.
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Like any other sector, the baking industry can also use artificial intelligence while making bread to maintain its consistency Read more ►
CIO Viewpoint
By Gerrit Schutte, SVP & CIO, ConAgra Foods
It is absolutely imperative that all IT designers, maintainers, builders and leaders involved with SAP evolve their skill set to become proficient across both technology and business.
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By Eric Rosenzweig, CIO, Garden Fresh Restaurant Corp
The advantage of Cloud Computing for the movement and neighborliness industry works in a manner like most different businesses. Read more ►
Featured Vendors
By Tammy Phillips, President and VP of Finance ,
The company designs and manufactures durable and reliable ice machines that support 1,000 to 20,000 lbs daily production of ice flakes. With superior cooling qualities, Howe ice flakes help maintain a proper emulsion temperature and provide... Read more ►
By Phil Sutter, Co-president,
Offering a superior alternative to heat exchangers is Pick Heaters with its advanced direct steam injection (DSI) systems. Throughout the plant, from process heating to plant sanitation to in-line product cooking, Pick Heaters provides... Read more ►
By Debby L. Newslow, President,
D. L. Newslow & Associates, Inc. offers Food Safety Training Workshops and Quality Management Consulting and Auditing Services. The company was founded in 1997 by Debby Newslow. The company employs Instructors who are experts in various areas of... Read more ►
CXO Insights
By Asim Syed, Director, Food Applications R&D, Brenntag North America
The biggest ingredient innovation that has unleashed possibilities in the plant-based meat innovations is textured protein.
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By Thad Simons, Co-Founder and Managing Director, The Yield Lab
We need to put in monitoring systems, we need to work with start-ups and tech entrepreneurs that know our needs, challenges and opportunities but leave it to themselves to find creative solutions.
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