Weekly Brief
Weekly Brief
Thursday, July 02,2020
Feature of the Week
Bad food is hazardous to the customers and very costly to the operators. This is the main reason why storing foods safely and reliably is essential. Let's look at some of the technology trends that drive the food safety space.
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There was a time when there were no available options for food delivery; instead, people used to dine-in, today, there is a massive change in the way food is delivered.
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Automation, Big Data, and AI technologies continue to improve; drinks companies will continue to find solutions to their most significant problems while enhancing their market appeal.
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CIO Viewpoint
By Arun Saksena, CIO and Digital Transformation Officer, Danaher Corporation’s Product Identification Platform
As a creative head, I'm constantly hoping to gather information and bits of knowledge that consolidate my business case for advanced change inside my federation.
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By Benoît Dewaele, CIO - Group IT Director, Vandemoortele
The CRM platforms are more or less the same, so to make the experience unique for the customers; it needs to come from the content and the products.
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Featured Vendors
By Fred Arbogast, Co-founder,
The company is a vertically integrated manufacturer and supplier of premium process filtration products and services. The company offers, high-quality filtration solutions, including a wide variety of cartridge, capsule and flat disc filtration... Read more ►
By Arlen Keller, Founder and President,
Food Safety and Quality Consultants (FSQC), is a professional full-service food safety and quality consulting firm that helps organizations by offering a full line of consulting, auditing, and training services to meet the safety and quality... Read more ►
By Yogesh Gupta, CEO and Founder ,
NILA is a highly intelligent AI driven point-of-sale solution system designed for efficient and profitable restaurant operations. The company provides smart interfaces and functional integrations through modularproduct design system which operate... Read more ►
CXO Insights
By Rachid Hassairi, Sr.Director Global FSQ Management-Supply Chain & External Factories, The Kraft Heinz Company
To reduce the number of recalls related to foreign bodies and allergens (incorrectly labelled products), electronic in line product protection plays an extremely important part.
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By Monica Popescu, Coca-Cola HBC Business Systems Solutions - SC/Quality Solutions Manager, Coca-Cola HBC and Zoltan Syposs, Ph.D., Coca-Cola HBC QSE Director, Honorary Associate Professor University of Szent Istvan / Food Science Department Hungary
As the world changes in quantum leaps, in this fast evolving and highly competitive environment, technology can make the difference.
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