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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review: Weekly Brief
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Weekly Brief
Weekly Brief
Oct 15, 2026 
Featured Vendors
Mauricio Obregon, CEO
Drago America is a supplier of commercial-grade cooking and refrigeration equipment. It serves the U.S. foodservice industry through an exclusively dealer-focused model, partnering with independent restaurant equipment dealers. Positioning itself... Read more ►
Mark Rice, President
McGowan Rice designs and builds temperature-controlled storage facilities for food producers, specializing in produce storage systems, food processing facilities and agricultural infrastructure. The company combines construction expertise with an... Read more ►
Industry Contributors
By Arthur Miller, Analysis Manager, Constellation Brands
The restaurants need to know food and beverage expenses so that they can retain profit margins.
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By Michelle Brydalski, Sr. Director of Quality, T. Marzetti Company
Michelle Brydalski, Senior Director of Quality at T. Marzetti, brings over 25 years of expertise in food safety, quality assurance, and regulatory compliance.
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By Christina O'Keefe, Regional Head of Sustainability- North America, Kerry
With a foundation in agricultural engineering from the University of Nebraska–Lincoln and an MBA from the University of Nebraska at Omaha,
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Feature of the Week
Advanced food produce storage systems preserve freshness, reduce waste, improve supply chain efficiency, and support sustainable food security.
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A proven contract manufacturer can offer proven production controls, testing procedures, documentation systems, and trained people. Read more ►
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