Weekly Brief
Weekly Brief
Thursday, January 16,2020
Feature of the Week
Food processing and packaging enterprises have started to adopt the latest technologies, with the aim that the industry will experience significant growth and investment attention this year and beyond.
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How Will Sensing Technology Revolutionize Tracking and Tracing Processes in Supply Chain Management?
Sensor technology changes the way businesses manage traceability data to provide insights that cannot be given by standard information.
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Sustainable production and manufacturing techniques make sustainable packaging one of the most significant food packaging industry trends for this New Year.
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CIO Viewpoint
By Arun Saksena, CIO and Digital Transformation Officer, Danaher Corporation’s Product Identification Platform
Establish a current view of all the systems and software that support your packaging value chain.
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By Kevin Myers, Chief Marketing and Information Officer, Donatos Pizza
At Donatos, our loyalty program is the most important platform to learn more about what our customers need, want, and desire.
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Featured Vendors
By Tommy Yionoulis, Managing Director,
Enables its clients to mitigate risk as it relates to food safety and provide a great guest experiences every visit Read more ►
By Bo Davis, Co-Founder & CEO,
MarginEdge has developed food and beverage tracking and analytics software for restaurants. Its software offers solutions for invoice management, recipe and product pricing, and optimized food costs. They integrate their offering with their... Read more ►
By Dr. Venkat Maroju, CEO,
MarginEdge’s mission is to create a world where restaurant operators can focus on the business they love and by eliminating unproductive paperwork and streamlining the flow of operational data, MarginEdge is reimagining the back office and... Read more ►
CXO Insights
By Scott Finlow, Chief Marketing Officer, Pepsico Global Foodservice
Data and technology are creating incredible opportunities for us in the food and beverage industry—it's an exciting time to be developing new solutions and meeting consumer demand.
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By Amena Kadibhai, Director of Quality, Dewey’s Bakery Inc.
Leadership is formally defined as the office or position of a leader. The term leader is defined as a person who leads or commands a group or organization.
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