AI Will Improve Talent Management Practice but Change Management is Critical
Manish Verma, Global Head of Talent, Cargill
Cut+Dry: Rebuilding Foodservice from the Ground Up
Mani Kulasooriya, Co-Founder and CEO, Cut+Dry: Rebuilding Foodservice from the Ground Up
Adapting Advanced Technologies in the Restaurant Industry
Mike Smith, Chief Operating Officer, Taziki’s Mediterranean Cafe
Axiflow Technologies: Precision Pumping Designed for Every Fluid Type
George Doan, Product Manager, Axiflow Technologies: Precision Pumping Designed for Every Fluid Type
Proactively Welcoming the Food Evolution
Scott M. Danchise, Food Service Director, The Nutrition Group
Disruption in the Food & Beverage Industry
Andria LongVP Innovation & Consumer InsightsJohnsonville Sausage
Nurturing Tomorrow's Food Through Sustainable Leadership
Christina OKeefeRegional Head of Sustainability- North AmericaKerry
Record C-Price in Green Coffee: Impact on the Coffee Industry and Consumers
Georgios ChatzianastasiouHead of CoffeeGleneagles
Building a Culture of Quality: A Strategic Approach to Food Safety and Sustainability in Manufacturing
Michelle Brydalski, Sr. Director of Quality, T. Marzetti Company
The Untapped Power of Food Safety
Nikita Jackson, Food Safety & Technical Services Manager Magic Spoon
Food Safety: An Enterprise Risk in High-Scale Aviation Catering Systems
Dom Mitial, President of Food, Quality & Regulatory, Goldbergs Group
A Brief History of Carry-Out Food Packaging
Todd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods
Transforming the Beverage Alcohol Industry
Todd Morillo, Director of Sales Technology, Eagle Rock Distributing Company
Food Safety in the Produce Industry: Application of Novel Technologies to Enhance Food Safety Programs from Grower to Processor
Takashi Nakamura, Vice President, Fresh Del Monte Produce (FDP: NYSE)
