fbtechreview.comDECEMBER - 20226EDITORIALEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua Parkersales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithRonald DonovanDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboA Paradigm Shift in Food Safety and TestingEffective safety procedures and quality assessment are essential attributes to enhance the bottom lines of every food processing and service company. To ensure proper cleaning and sanitizing of their facilities, equipment, and food ingredients, full-service and quick-service restaurants and food testing laboratories are exploring specialized solutions and services that meet industry standards and improve customer experience. According to MarketsandMarkets, the food safety testing market, estimated at $21.1 billion in 2022, is expected to grow at a CAGR of 8.1 percent to reach $31.1 billion by 2027.At the core of this growth is a gamut of disruptive tech trends, fundamentally changing food safety and testing for the better. One such trend is automation, which helps food testing labs check the quality of large quantities of food with fewer technicians. Novel ready-to-use food safety testing products help them test food substances faster and easily. Besides, DNA-based and bimolecular techniques are emerging as vital analytical tools that help identify harmful microorganisms or allergens present in food. This edition of Food Business Review delivers a bird's-eye view of the recent developments in the food safety and testing arena and insights into how companies are aligning with these trends to transform legacy practices. We have curated thought leadership articles from industry experts, including the Global Director - Food Safety and Food Defense, ADM, Manager, Global Food Safety, Domino's, VP, Food Safety at Fresh Del Monte, and VP, Food Safety and Quality, Fresh Express. We also took a deep dive into the market trends to narrow down the list of companies delivering robust food safety and testing solutions and services. Equipped with innovative technological capabilities, the enlisted service providers, such as PURE Bioscience, help transform businesses at the cloverleaf of various disruptive technologies. We hope this edition of Food Business Review on Food Safety and Testing helps you build the partnership you and your organization need to foster an environment driven by efficient technology. Let us know your thoughts! Food & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2022 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.DECEMBER - 17 - 2022, Vol - 05, Issue - 11 (ISSN 2691-4077)Published by ValleyMedia, Inc. TO SUBSCRIBE TOKevin LoboManaging Editoreditor@fbtechreview.comVian Isaac
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