Contributors

The Tech-Enabled Paradigm Shift in eCommerce Landscape

The Tech-Enabled Paradigm Shift in eCommerce Landscape

Ken Bott, Head of Digital, PDQ (People Dedicated to Quality) Restaurants

Advantages of Traceability Beyond Connecting Consumers to Their Food

Advantages of Traceability Beyond Connecting Consumers to Their Food

Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods

Policy is a Key Solution to Stopping Packaging Waste

Policy is a Key Solution to Stopping Packaging Waste

Rachel Goldstein, North America Policy Director, Mars

FoodTech The New Wave in Startups is Now Emerging in Latin America

FoodTech The New Wave in Startups is Now Emerging in Latin America

Luis Bermejo, Managing Partner, Alaya Capital

Uber Eats: Hospitality, And Partnering For The Future Of Food

Uber Eats: Hospitality, And Partnering For The Future Of Food

Janelle Sallenave, Head Of Uber Eats, Us & Canada At Uber

How to Start a Vending Machine Business

How to Start a Vending Machine Business

Sarah Lynch, CEO & Founder Mama Gaia

Important Features of an On-Demand Food Ordering App

Important Features of an On-Demand Food Ordering App

Peter Johnson, IT/IS Manager, Anheuser-Busch

How Technology Can Impact Waste Management

How Technology Can Impact Waste Management

Juliette Franklin, Director of Sustainability, Cal-Maine Foods

Three Major Challenges Facing Wastewater Treatment

Three Major Challenges Facing Wastewater Treatment

Harold Williams, Processing Manager, Campbell Soup Company

Maintenance in the 21st Century: The Importance of CMMS and Asset Management in the New Age of Wastewater Operations

Maintenance in the 21st Century: The Importance of CMMS and Asset Management in the New Age of Wastewater Operations

Charles Heino, Director, Municipal Operations, EOM Operations

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