Contributors

Foodtech: The New Wave in Startups is Now Emerging in Latin America

• Luis Bermejo, Managing Partner, Alaya Capital

Improving Food Safety with Technology

• Josh Giefer, International Business Consultant, Domino's

Advantages of Traceability Beyond Connecting Consumers to Their Food

• Barbara Masters, VP Regulatory Policy, Food and Agriculture, Tyson Foods

As technology evolves, so should the Supply Chain

• Reuben Calow, Vice President, Global Kellogg Work System & Digital Supply Chain

Investing in Better Work Space to Scale Growth

• Paul Dickinson, Director of Food, Fuller, Smith & Turner

Using Technology to Reshape the Restaurant Experience

• David Morton, Founder and Proprietor at DMK Restaurants

How Bakery Software Has Transformed Bakery Business Operations

• Harold Williams,Processing Manager,Campbell Soup Company

Human Curiosity makes Data Grow Stronger

• Kevin Myers, Chief Marketing and Information Officer, Donatos Pizza

Food Safety in the Produce Industry: Application of novel technologies to enhance food safety programs from grower to processor

• Takashi Nakamura, VP Food Safety, Fresh Del Monte

As technology evolves, so should the Supply Chain

• Reuben Calow, Vice President, Global Kellogg Work System & Digital Supply Chain