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50+ CXOs and senior leaders from public enterprises

350+ CXOs and senior leaders from private companies

Industry leaders responsible for production, quality assurance, supply chain, innovation, and technology adoption
The Leadership Perspectives forum convenes a handpicked group of voices leading change in food and beverage technology and innovation. Participation is by invitation only, reserved for leaders nominated by our subscribers and vetted by the Food & Beverage Tech Review Advisory Board. It spotlights those who bridge strategy and execution to deliver measurable operational and consumer impact.

Michael Weber, Senior Director Sustainability, Climate & Environment, Global Sustainability
Michael Weber commands 25 years of CPG innovation, pioneering farm-to-fork sustainability and resilient processing. He scales global food manufacturing via eco-conscious R&D and rigorous end-to-end supply chain integration.
Spencer Turer, Head of Quality Assurance (Edison, NJ), Pan American Coffee Co.
Jeff Partridge, Environmental, Health, Safety, and Sustainability Director, Catania Oils
Steven D. Foster, VP Food Safety, Quality, WPS Fresh
Thalia Vasquez, Ehs Director, Quality Sausage Company
Brian Andrews, VP of Information Technology, Stone Brewing
Dina Fernandez, Global R&D Director – Protein Nutrition Solution, Archer Daniels Midland (ADM)
Ruohan Liu, Senior Director, Global Operations, Agriculture Supply Innovation, PepsiCo
Timothee Murillo, Senior Director of Smart and Sustainable Farming, McCain Foods
Paul Suarez, Chief Information Security Officer, Caseys