The 2020 COVID-19 pandemic exposed both strengths and weaknesses in systems and organizations across every industry.
We recently supported a retailer introduce a mobile wallet app to reach consumers through payment--following in the...
Imagine knowing the who, what, when, where, and how of every bite of food you savor every time. That meticulous level...
Mar Romero has more than 15 years of experience in HR, Operations and Cultural Transformation in large...
The 2020 COVID-19 pandemic exposed both strengths and weaknesses in systems and organizations across every...
The 2020 COVID-19 pandemic exposed both strengths and weaknesses in systems and organizations across every industry.
“What do you consider the biggest threat to your company?”
On a long hot summer’s day, nothing should be more refreshing than an ice-cold drink, but have you ever considered that the ice in your drink may not be as safe as you had imagined?
Since the last few years, the food industry is witnessing a rapid technological revolution that is transforming restaurant management processes.
Whether you’re using the term “Quality 4.0”, “Digital Transformation,” or “Quality of the Future,” to guide your path for technology enablement, the goal is similar.
Scan the headlines or turn on the news, chances are you’ll hear about the different ways technology is disrupting retail.