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Food and Beverages | Wednesday, November 20, 2019
It is expected that food technology firms will deliver innovative products and services that address the issues of food safety and on-demand delivery.
FERMONT, CA: As the global population grows, consumption patterns change, and customer expectations grow, demand for food technology is on the rise. There have been some significant developments led by food technology companies from agricultural production to manufacturing and storage. Advanced technologies have played an essential role in the development of the food and beverage industry. Below are some areas where there will be significant opportunities for food technology shortly.
• Agtech And Robotics
There are a few significant shifts in agricultural production. Despite reduced labor supply and agricultural land shortages, farmers have been able to maintain yields due to food technology providers' contributions. Agtech companies use a range of innovations to integrate robotics and intelligence into agriculture and farming. In a few years, as farmers go high-tech, the demand for agricultural drones, unmanned irrigation and yield collection systems, and automated machinery will rapidly grow.
• Food Safety Standards
When consumer awareness of food options grows, the need for fresh and healthy food supplies will increase. Today, food technology firms have the opportunity to help make food production healthier by ensuring food safety standards are met. Factors such as packaging will also become relevant, creating opportunities for food technology companies to bring creative and sustainable solutions to food packaging.
• Food as per Consumer Preferences
Food supply companies attract a lot of capital. Food technology companies are expected to gain more opportunities in the food delivery market as consumer lifestyles evolve further. Such delivery services, in addition to providing cooked food from restaurants, will target customers requesting delivery of fresh products and ingredients, as well as dishes personalized to their tastes.
Food technology companies are thus able to discover new avenues of development, growth, and innovation.