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6 Innovations that are Making the Food Business More Sustainable

Food and Beverages | Wednesday, May 25, 2022

Using renewable energy to power farming equipment would save $229 per ton of CO2 and reduce agriculture's carbon impact.

FREMONT, CA: Because of the equipment and quantity of animals employed, the agriculture and food business accounts for a significant portion of our carbon emissions. Here are some innovative food sector developments that can help us lower our carbon footprint and environmental impact.

Take a look at six innovations that are helping to make the food business more sustainable.

1. Synthetic Flesh Created in 3D

The meat is created from a plant-based product that consists of a blend of vegetable oil, protein, and water. The texture created by the 3D printer is comparable to that of meat. Chicken, beef, and pork can all be replicated with the printer. It costs less than $3 to print 100g of this synthetic beef. This innovative product could help the industry minimize its carbon footprint.

2. Packaging in Banana Leaves

Plastic packaging has a carbon burden, and the finished product isn't biodegradable. As a result, most food packaging ends up in landfills. The leaves from banana plants are thrown away. They might be used to eliminate the requirement for plastic production and reuse a previously discarded material.

3. Sweeteners Made from Renewable Resources

Canadian scientists have discovered a way to recycle farm waste into sweets. Plant leaves and storks are used to upcycle the process. These are subsequently processed into a variety of biomaterials, such as sweeteners. This will aid in lowering the industry's carbon footprint.

Check Out This: Food Business Review

4. Sensors that Detect Food Rotting

The eco-friendly sensors from BlakBear are constructed of biodegradable materials. The sensors are capable of detecting gases and poisons prevalent in rotten meat. This allows the user to determine whether their meat is safe to eat simply by using their smartphone, eliminating the need to adhere to the use-by date. As a result, less edible food is wasted.

5. Stackable Modular Urban Farms

Fresh food is brought from rural farming areas and neighboring counties into built-up cities and regions. Cities now have direct access to fresh fruit and veggies because of these stacking farms.

6. Fly-Based Recycling

Food waste accounts for a major portion of our total food waste. Even though food is compostable, most individuals do not properly dispose of it or do not have the equipment to do so, and it ends up in landfills. This garbage disposal system contains larva that decomposes spoiled food and leftovers.

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