Innovations and Technology in the Poultry Industry

By Dr. Kayla Price, Canadian Poultry Technical Manager, Alltech

Innovations and Technology in the Poultry Industry

Ag-tech is How We'll Solve Some of the Most Pressing Challenges of Our Time

By Sriraj Kantamneni, Managing Director, Cargill

Ag-tech is How We'll Solve Some of the Most Pressing...

Incessant Innovation in  Communication Tools is a Challenge

By Ron Lejcar, CIO, Ingredion Incorporated

Incessant Innovation in Communication Tools is a Challenge

Relying on High Quality Data to Expand  the Business

By Gerrit J. Schutté, SVP & CIO, ConAgra Foods

Relying on High Quality Data to Expand the Business

Food is More Precious Than Gold

By Food and Beverages | Friday, July 05, 2019

Food safety is a deep-seated part of the daily existence and looking ahead; the restaurant and food service industry comes across an extensive safety checklist. Fortunately, the recent tech world has well-equipped solutions with a superfluity of scientific tools, technologies, and advances, to fulfill every box.

FREMONT, CA: Functions, irrespective of their size, face countless supply chain management challenges along with regulatory estimates and compliance activities such as local health inspections to maintain and upgrade food safety.

With the safety of food in mind, restaurants and food service ventures must support risk management initiatives from the beginning until it is served on the plate. They also need to monitor suppliers to make sure they adhere to rules and regulations as well as prevent food-borne illness and outbreaks related to restaurants and other retail food service establishments.

Exceptional Impact: Small manufacturers and distributors face added challenges like hordes of local, state, and federal requirements due to the lesser available resources than their larger counterparts, making it essential for them to sustain partnerships with their customers. The restaurant and food service establishments need to forge stronger relationships with suppliers. On the other hand, on-site risk-based inspections can be predominantly beneficial in helping suppliers recognize and conform to FSMA-mandated practices and procedures.

Incorporated Food Safety System:                                                                             

Enterprises should implement and use data from food-borne illness and outbreak reports for evidence-based food safety policies and programs, and evaluate their effectiveness while working toward prevention-focused inspections. The ventures need to promote the use of compliance and enforcement tools in order to attain conformity with food safety laws and regulations as well as share the data with their strategic partners.

Futuristic Technology:                                                                             

The food industry has embraced revolutionary, science-based technology to enhance and develop the product safety. For over a decade, extensive groundbreaking innovations from mere packaging to advanced electronic tracking systems have propelled food safety. Wearable technology glasses, predictive analytics, and mobile capture technology are gaining traction in the restaurant and foodservice industry.

Safe Meals:

Companies need to have trained, and skilled food handlers can avoid unsafe sources and poor hygiene while processing goods. Operations that come from reputable providers can help food handlers take hold of proper safety procedures and achieve measurable organizational goals. The management teams require consistency in monitoring personnel to make sure they comply with safety protocols. The restaurant and foodservice industry can also have elevated outcomes by putting efforts to improve food safety for consumers via educational outreach initiatives.

Read Also

follow on linkedin follow on twitter Copyright © 2020 www.fbtechreview.com All Rights Reserved | Privacy Policy
Top