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Food and Beverages | Wednesday, November 24, 2021
Foodborne diseases among consumers have had a notable impact on foodservice buyers throughout the world, and this has urged them to have a food safety assurance certification. Food producers are now willing to pay for testing and certification and have incorporated it very well in their food production processes. Food firms, big retailers, and importers have been conducting food safety testing in order to limit the incidence of foodborne infections as well as legal disputes. Food safety assurance has become critical for food enterprises in order to ensure compliance with worldwide food processing and labelling requirements and meet customer demand for food safety. Food items served to clients are safe. Food recalls are a usual thing in the United States. Food producers, service providers, and retailers, as well as government authorities, have expanded their efforts to assure food safety, enabling the rise of the food safety testing market as a result.
In the next years, the pathogens category is expected to dominate the food safety testing market. The pathogen testing market is growing due to an increase in the number of cases of food contamination and foodborne disease. During the projection period, the market for GMO testing is expected to develop at the fastest rate. The global market for GMO testing is predicted to be driven by an increase in public awareness of genetically modified organisms in food, strong regulatory limits on GMOs, and efficient technical advancements.
In comparison to traditional technology, quick technology is expected to have sensitivity, a faster turnaround time, higher accuracy, and the capacity to test a wider variety of pollutants. Furthermore, as global marketplaces become more competitive, companies are releasing newer and more advanced food testing methods and equipment, which is propelling the category forward.
In the coming years, the meat, poultry, and seafood category is expected to dominate the food safety testing market. Due to the simple vulnerability to microbiological and other contaminations, as well as the growing number of tests for meat, poultry, and seafood products, this industry is expected to develop at the fastest rate. Government laws and regulations governing meat, poultry, and seafood products, as well as customer assurances of safe meat, have resulted in consistent food safety testing with checkpoints at various stages to prevent meat contamination.