THANK YOU FOR SUBSCRIBING
× 
Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Fortifi Food Processing Solutions Companies Highlight Innovations at IPPE 2025
Food and Beverages Tech Review | Wednesday, October 16, 2024
Bettcher, Frontmatec, MHM Automation, LIMA S.A.S., Nothum, REICH, Cantrell-Gainco and Greenline team up to showcase depth and breadth of Fortifi's solutions
THE WOODLANDS, Texas – Eight companies within the Fortifi Food Processing Solutions ("Fortifi") unified platform of leading global brands will showcase innovative food technologies at the International Production & Processing Expo from January 28-30, 2025, in Atlanta, Ga. Representatives from Bettcher, Frontmatec, MHM Automation, LIMA S.A.S., Nothum, REICH, Cantrell-Gainco and Greenline will present transformative food processing and automation solutions in Blue Hall C, Booth C37141, during the world's largest annual food industry event for the poultry and egg, meat and animal food industries.
Bettcher
Stay ahead of the industry with exclusive feature stories on the top companies, expert insights and the latest news delivered straight to your inbox. Subscribe today.
Bettcher develops premium-quality precision tools for meat processing. IPPE will mark the debut of the new Bettcher Whizard Versa Trimmer. This robust, versatile trimmer includes innovative features such as a TWIST-N-GO head for better ergonomics, Bettcher's quick blade change technology for easy maintenance and a multi-speed option to suit every application.
Bettcher will present the handheld Cyclone Skinner, which can prioritize either higher yields or higher speeds. This solution's one-handed activation and self-driving design cut noise and weight compared to other tools.
At IPPE, Bettcher also will demonstrate its Quantum Flex+ Trimmers, which improve performance and durability with any Bettcher system, including Quantum, UltraDrive and UN-84. Design simplicity results in easier maintenance and greater blade speed, while lighter weight increases efficiency.
Likewise, Bettcher will feature the Graselli MS Series Membrane Skinner and Derinder, a high-yield solution for complete operator safety in a single or optional dual-blade version. Grasselli's CLO technology boosts operator safety.
Frontmatec
Frontmatec designs and manufactures innovative automation solutions that maximize yield and product quality for the red meat processing industry, with advanced controls and software coupled with expert industry knowledge. At IPPE, Frontmatec will present strong automation-technology product lines and advancements that improve operations and increase yield. Frontmatec also will engage with partners and customers at the show to offer insights into how advanced technologies deliver scalable solutions that address industry challenges for pork and beef processing.
MHM Automation
MHM Automation designs and supplies innovative product handling, chilling and freezing solutions that transform efficiency, sustainability, safety and quality. At IPPE, MHM representatives will use VR and onscreen demonstrations to present use cases and product functionality.
LIMA
LIMA designs and manufactures meat-bone separators, deboners and grinders-desinewers. At IPPE, LIMA will show a LIMA RM 390 GDM Ø 3 mm grinder-desinewer designed for use with red or poultry meat. Like the other models in the GDM series, this machine yields very high-quality ground desinewed red or white meat from boneless raw materials (beef and pork trimmings, shank meat, aponeurosis, poultry trimmings, deboned thigh and drumstick meat, wishbones, fillets). With a small footprint and operator-friendly design, it operates continuously, consumes little energy and requires no pregrinding, even on large pieces.
Nothum
Nothum specializes in industry-leading predust, batter, breading and frying equipment. Demonstrations of the VersaCoat Flatbed Breading Machine will show how its low-charge breading system handles multiple coatings with reduced changeover and downtime. Also on display at the show, the BatterPro All-in-one Batter and Tempura Machine chills and mixes ingredients, and applies batter or tempura with controlled viscosity. The versatile SuperFlex Homestyle Breading Machine offers multiple breading and predusting modes and handles various coatings, including rubs, fine flours and coarse crumbs.
At IPPE, the Nothum HydroFilter Dust Collector will remove flours and rubs from the air to demonstrate efficient filtration. Attendees also will see the Nothum ProTherm 40-35 Continuous Fryer, which uses less oil and maintains cleaner oil for consistent product quality. A fully insulated hood and tank provide additional safety and efficiency.
REICH
Germany's oldest name in food thermoprocessing systems and a leading global provider in the industry, REICH offers solutions for smoking, cooking, baking, maturing and cooling of food categories including meat and sausage, fish, poultry, pet food, and even vegan and vegetarian products. REICH customizes its systems to meet specific production needs. At IPPE, REICH will present the AIRMASTER® UKQ AIRJET, the world's most-advanced crossflow universal unit with unparalleled output. This multifunctional machine processes large volumes of various food products with uniform quality and consistency to optimize output and maintain exceptional product standards.
Cantrell-Gainco
Cantrell-Gainco specializes in high-quality evisceration and killing/picking equipment, wing segmenters, yield optimization and weighing systems, and vacuum transport systems. At IPPE, the company will premiere the new Cantrell Gainco Total Wing Rounding System for consistent grade-A quality cuts 160 wings per minute, feeding directly into Cantrell-Gainco's Wing Segmenter. Paired at the show with the faster, more-intuitive and robust Infiniti controller, the Dual-Station Bagger System fills various bag sizes and optimizes product flow. The Paw Vacuum Transport System with Hopper moves products through heating, chilling and packaging steps. The AccuFill® triple indexing bulking system automates bulk packing with updated system controls and a conveyor.
Additionally, Cantrell Gainco will demonstrate a Grasselli automated poultry skinner with in-line or off-line integration for high-yield, high-accuracy processing. A Fortress Technology Metal Detection System will round out the company's offerings at the show, featuring the ultimate in rugged processing and intuitive controls.
Greenline
Greenline supplies customers of major OEMs with overhead conveyor systems and premium-quality aftermarket parts and services for poultry equipment. At IPPE, Greenline will showcase 348 and Log/Link chains and trolleys with unique innovations designed to maximize service life. Greenline also will highlight common parts engineered to match or exceed OEM component performance.
More in News
Restaurant operators increasingly adopt cloud-based point-of-sale (POS) systems to improve operational efficiency and streamline their systems. These systems offer excellent connectivity among digital products and robust data capture, enabling better management and personalized customer experiences. The rapid evolution of the restaurant industry makes it crucial for operators and owners to transition from on-premise to cloud-based systems. The four top reasons for the delay in the transition are increased order volumes, improved operational efficiency, and consolidating systems.
Organizing all point-of-sale operations
In recent years, restaurants have adopted an omnichannel approach to the dining experience, utilizing multiple digital channels for orders from dine-in to take-out. This has added complexity to POS systems and led to the development of personalized rewards experiences for guests. Restaurant owners and managers aim to consolidate all channels into one, reducing the need for multiple systems and increasing organizational flow. A cloud-based POS allows for virtual system updates and seamless standardization of ordering media across locations. This streamlines point-of-sale tasks, saving time by eliminating the need for on-premise hardware updates and promoting automatic updates and standardization across sites.
Personalized dining experiences are the secret to being exceptional.
POS systems play a crucial role in providing a personalized dining experience for customers. However, many operators need to gain ownership of customer data, which third-party apps or delivery partners often hold. Upgrading POS systems to a unified cloud experience allows operators to centralize customer data, enabling them to create customized dining experiences for both in-person and online diners. Understanding customer preferences, such as contactless delivery, regular order preferences, allergies, and dietary restrictions, contributes to a more personalized dining experience.
Gaining a 360-degree perspective of front- and back-of-house
activities .
A cloud-based POS system can unify front and back-of-house operations in restaurants, allowing for a cohesive environment across all locations and touchpoints. This system streamlines processes, reduces inefficiencies, and provides a clearer view of business activities. In the post-pandemic society, restaurateurs face inflation, supply chain constraints, labor shortages, and a pending recession. By streamlining operations, they can support owners in maintaining their business margins and overcoming the challenges of inflation, supply chain constraints, and labor shortages.
Promoting higher profitability
Restaurants focus on improving their tech stack to drive long-term success and bounce back from the pandemic. A cloud-based POS system can help capture customer insights, drive sales, and increase brand loyalty through intelligent marketing opportunities. Operators can use customer information like orders, location, frequency, and spending to drive loyalty and repeat sales. Transitioning to the cloud also reduces costs by consolidating operations and providing an insightful overview of sales and operational costs. This helps restaurants identify areas to reduce costs and invest more money to increase overall revenue.
...Read more
● The largest edition yet , nearly double the size of the 2023 edition.
● Hall A1 fully booked six months in advance , highlighting overwhelming demand from exhibitors worldwide.
● Exciting new features, including the Startup Pavilion, Lab Design & Construction Pavilion, and Contract Lab Pavilion.
● More country pavilions are expected in 2025 from Singapore, Germany, China, the UK, South Korea, and Thailand.
Ho Chi Minh City, Vietnam — analytica Vietnam, the largest international exhibition for laboratory technology, analysis, biotechnology, and diagnostics in Vietnam, will hold its 8th edition from April 2 to 4, 2025. The show is set to expand significantly with the addition of Hall A2 at the Saigon Exhibition and Convention Center (SECC), bringing the total exhibition area to 8,000 square meters—nearly doubling the space of the 2023 edition.
The expansion is supported by major governmental and scientific organizations, including the Ministry of Science and Technology , National Agency for Science and Technology Information (NASATI) , Center for Science and Technology Information (CESTI) , Vietnam Association of Testing Laboratories (VINALAB) , and VNU University of Science (VNU-HUS) , all of which solidify analytica Vietnam's position as Vietnam’s leading platform for advancing laboratory technology and science.
Expanded Space and Record Exhibitor Lineup
For the first time, Hall A1 reached full capacity six months ahead of the event, driven by strong interest from international exhibitors eager to explore Vietnam’s rapidly growing laboratory and biotechnology markets. The addition of Hall A2 will not only accommodate more exhibitors but also enhance the event’s capacity for networking and knowledge exchange, solidifying analytica Vietnam 2025 as the region’s most comprehensive industry platform.
LECO Corporation , a key returning exhibitor, expressed strong support for this expansion:
“It is a fantastic idea for expanding the exhibition space for analytica Vietnam 2025. This increased space will provide LECO and our customers with more opportunities to meet, exchange information, and share experiences. Additionally, it will allow LECO to showcase our services and products to a wider range of consumers in a more efficient and visually appealing manner. Expanding analytica Vietnam is essential, and we fully support this initiative.”
The upcoming edition is expected to welcome over 350 exhibitors and brands from various countries, including Vietnam , Singapore , Germany , the USA , Switzerland , the Netherlands , Japan , China , Taiwan , Hong Kong , Malaysia , and India . These exhibitors will showcase innovative solutions to more than 6,000 professional visitors from Vietnam and the ASEAN region. Confirmed exhibitors include industry leaders such as ITS Vietnam , DKSH Vietnam , HTI Scientific , Shimadzu , Merck , Anton Paar , FUJIFILM Wako , Waters , Hóa Việt , Kimteco , 2H Instrument , Oriental Giken , Metrohm , LECO , Mettler Toledo , ESCO , Labware , Yamato Scientific , Azenta Life Sciences , METHOD , and Asciotech .
Hóa Việt, another returning exhibitor, commented on the expansion:
"We’re excited about the additional space, which will allow us to present our latest technology products and core solutions to a broader audience. This expansion is a great opportunity for us to increase our visibility and connect with more customers in Vietnam’s fast-growing laboratory market."
Comprehensive Supporting Programs
Beyond the exhibition, analytica Vietnam 2025 will offer a range of supporting programs to foster meaningful engagement and professional development. These include an Academic Conference featuring thought leaders discussing the latest research and trends in laboratory sciences. The Exhibitor Forum will provide a platform for exhibitors to share insights on industry developments, while a series of seminars will address key challenges and emerging technologies in the laboratory sector. Additionally, a Business Matching Area will facilitate targeted networking opportunities, and the Hosted Buyer Programme will connect high-level decision-makers from Vietnam, Laos, Cambodia, and other ASEAN countries with exhibitors, fostering strategic partnerships.
A Vital Platform for Growth and Innovation
As Vietnam’s laboratory market continues its rapid growth, analytica Vietnam 2025 will serve as a critical platform for companies seeking to tap into this burgeoning industry. The expanded exhibition space, coupled with new features and global participation, ensures that this year’s event will be a pivotal moment for professionals in the laboratory, biotechnology, and diagnostic sectors. Attendees can expect unparalleled opportunities to discover the latest innovations, forge international partnerships, and gain insights into market trends. Whether you’re an exhibitor or a visitor, analytica Vietnam 2025 will offer a transformative experience, providing the tools, connections, and knowledge to navigate the future of the industry.
For more information, please visit www.analyticavietnam.com or contact our team at analyticavietnam@mmiasia.com.sg
...Read more
This article provides an overview of the different types of yeast extract available for food manufacturing and tips on selecting the best extract for a particular recipe.
Yeast extracts have gained popularity since being introduced to the market in the 1950s and are now a crucial component used by food formulators to create delectable, nutritious, clean-label dishes. Because of its special qualities and intricate makeup, yeast extract is a natural substance that can be helpful in many different applications. It comes from fresh yeast, a naturally occurring non-GMO, dairy-free, gluten-free, and vegan foodstuff.
In the list of sweet and savory items, yeast extract is used to improve flavor, add freshness, minimize or remove the need for excessive amounts of salt, sugar, and fat, and mask off flavors. Yeast extract is frequently used to enhance the flavor of meat or cheese in meat replacements and animal-free products because it is entirely vegan. Because of this, food formulators now use it as one of the key ingredients to create a fully realized flavor profile in their food and beverage products. Without chemical additives or flavor enhancers, yeast extract produces wholesome, nutrient-dense, and delicious products. That's what the astute shoppers of today are searching for. They offer a good supply of complete protein as well.
Yeast extracts are utilized in low-fat, low-sugar, and low-salt goods to generate taste and flavor, as well as high-protein snacks, dairy substitutes, and alternative beverages. Because of its complicated features, it is crucial to select the appropriate yeast extract (or mixture).
When buying yeast extracts, some factors to think about could be as follows:
The Type of Yeast Ingredient Required:
Your first concern should be whether yeast extracts are appropriate for your finished product. There are numerous varieties of yeast products, such as dried yeast, protein, bark, extracts, and more. The intended use, the finished product's texture, and flavor all play a role in selecting the appropriate product.
Ingredient Form: Powder, Particulate, Liquid, Semi-Liquid or Paste?
The final yeast extract's shape is a crucial consideration as well. Depending on the intended use or commercial procedure, the product may be a powder, particle, liquid, semi-liquid, or paste. Following the typical processes of evaporation and concentration, paste and liquid forms are produced. Powders need an extra action step: Spray drying turns a yeast extract into a dry extract using hot air to evaporate the water. This process impacts the final product's texture and appearance. The final product's color and structure, consistency, liquid solubility, concentration of nutrients, and ease of transport are all affected by the form of component used. Particulates, for instance, dissolve better in water than powders, although pastes and liquids might work better in sauces.
Form or Packaging of Yeast:
The packaging should be considered while selecting the best yeast extract product. Naturally, the format will impact how the yeast extract is packaged and stored. For instance, pastes and liquids can be kept in drums, IBCs, or other tanks, whereas powders and particles can be packaged in bags. The format must be compatible with your current procedures and supply chain. The format and packaging selection may also impact the amount of space needed and the cost of transporting and storing yeast extracts.
...Read more
There is an increasing demand for sustainable food due to climate change's imminent consequences and the expanding population. Agricultural technology advancements greatly influence farmers' capacity to supply expanding demand while conserving the environment. Since they emphasize innovation and spend on technological innovations to manage their farms more sustainably, U.S. soybean farmers play a significant role in determining the future of farming. This is due to the changing environment. Farmers, customers, and food corporations recognize this advantage.
The agricultural sector has experienced tremendous growth in fields like seed technology, machinery design, and precision planting. Still, a significant change in the industry has been its focus on evaluating the positive outcomes of cutting-edge soil management techniques, which are essential to agriculture development.
In addition to soil health, technology is essential to agriculture. Developing on-farm technology helps farmers grow more food on less land with more accuracy when applying pesticides, fertilizer, and water, protecting soil and rivers. No two farmers farm the same or in the same way as any two crops. Technology developments are essential for profitable and sustainable farming since farmers must contend with varying climates, soil compositions, and economic realities.
Today's farmers use modern equipment such as:
● Sustainable practices focused on continuous improvement:
Various agricultural techniques improve soil health and make it sustainable for long-term use, including crop rotation, cover crops, and no-till farming, which increases soil carbon levels.
● Autonomous farming:
Artificial intelligence (AI), robots, and auto-steer technology all strive to boost productivity and dependability while also producing affordable and efficient tools that may help fulfill the demands of our expanding population.
● Precision farming:
Precision farming employs technology to accurately plant seeds, irrigate crops, apply fertilizer, and more. This improves agricultural yields while optimizing the use of every resource - decreasing waste and runoff. GPS, drones, and satellites power precision farming.
● Bioengineering:
Farmers are using the newest seed technology, which reduces the need for herbicide treatments. It lessens weed and insect pressure, increases yields and revenues, and has other positive environmental effects.
...Read more
Top
