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Food and Beverages | Tuesday, November 30, 2021
Internet of Things (IoT)-enabled systems for drinks in transit can monitor transportation conditions and give for more complete and precise record-keeping, ensuring that products comply with safety rules.
FREMONT, CA: For the past five decades, beverages have been undergoing a gradual change. Throughout the chain, we've seen technological breakthroughs where machinery has been developed to replace manual activities. With smart factories and artificial intelligence in robotics, smart technologies are propelling the beverage sector into a new digital era. Take a look at two of the key technological advancements in the beverage industry.
Smart Manufacturing via IoT-enabled Solutions
The drinks and food industries are benefiting from the so-called fourth industrial revolution because of automation and the IoT. Robotics and other smart technology have dramatically cut production costs, increased productivity, and improved worker safety.
With smart sensors installed on packaging machines, beverage packs may be filled in various sizes and formats on the run. Beverage companies can keep track of their supply and the condition of their filling equipment for preventative maintenance. In addition, IoT-enabled systems for drinks in transit can monitor transportation conditions and give for more complete and precise record-keeping, ensuring that products comply with safety rules.
Ensuring Consistency across Products with Big Data
When it comes to increasing insights throughout the supply chain, big data can be a critical component for the beverage industry. The introduction of resource planning software has offered businesses an online platform that collects real-time data and assists them in determining the best ways to optimize smoothie, soft drink, and other beverage production.
One multinational beverage corporation, for example, has extensive experience in data analytics. The company uses an algorithm to ensure that their orange juice retains the same quality and taste throughout the year, even when oranges are not in season. It accomplishes this by analyzing crop yields, meteorological data, sweetness ratings, acidity, and satellite photos before determining the optimal combination of approaches for optimizing juice production for global consumers.
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