select magazine_id,companyname,companytitle,c.image,companyid,designation,management_name,management_name2,m.cat_id,column1 from companies c,magazine_details m where c.magazine_id=m.sno and m.cat_id=3 and c.rank_id in(select distinct rnkid from ranking a,magazine_details b where app_status=0 and a.mag_id=b.sno and b.cat_id=3 and a.web_id = 25 and b.web_id = 25) and c.web_id = 25 and m.web_id = 25
FREMONT, CA: When it comes to running a restaurant on a daily basis, definite challenges can turn up: customers with complicated payment requests, running out of ingredients, and staff members calling in sick. In truth, these concerns can either make or break the daily operations and if the owner does not find a way to streamline the whole process, things can only get more complicated. Hence, it is important to consider technology and management software and pay heed to how it has been finding feet in the restaurant industry. As opposed to a legacy system, a cloud-based POS system constructed from a tablet that stores data in the cloud has also modified the business significantly.
Robust POS system:
• Integration―A POS system helps in integrating with other types of software and online ordering platforms.
• Increased efficiency―A POS system helps in taking orders, updating menus in real time, and generating reports.
• A POS system aids in splitting the bill for any size group.
• Accommodation for individual customers in a group becomes more feasible to handle.
• Deployment of the POS system keeps customers' payment information confidential and protected.
• POS system helps in updating inventory in real-time as items are ordered.
• Helps in tracking the ingredients accessing information to alert customers when a particular ingredient is unavailable.
• Aids in adjusting purchase orders to comprise greater quantities from the most popular items of the customer's choice. This helps the consumer stay ahead of the game.
• Sufficient inventory management is a key factor in streamlining the restaurant's operations. By staying planned, restaurant operators can stay ensured to have ingredients before their depletion.
• Scheduling: Allows managers to effortlessly program shifts in the POS system's interface.
• Clocking in and out: Lets staff clock in and out via the POS system.
• Trading shifts―Permits staff to trade shifts between each other unswervingly in the system, rather than going through a manager to get approval.
One of the perks of having an all-inclusive POS system is that operators can customize the layout within the software. By staying on top of the happenings in the front-of-the-house, operators can get customers in and out the door in a timely manner.