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Food and Beverages | Friday, January 20, 2023

Many new technologies are being adopted by beverage companies, but some are more promising than others.

FREMONT, CA: The beverage business is currently undergoing a technological revolution. As customer demand and supply chain pressures expose the inadequacies of existing systems and processes, beverage producers are rapidly adopting new technology. Several of these tendencies are promising, while others are more consequential. Here are some technologies having the most significant impact on the beverage business:

Automation: Automation is reaching unprecedented heights while not being a novel concept. The beverage industry is increasingly reliant on automation as robotic technologies become more accessible and versatile and as talent becomes scarcer.

There are already more than 4 million open opportunities in the food and beverage business, and another 370,000 could be added by 2031. As fewer young people enter the production industry, beverage factories are resorting to robotics to maintain output. The more automated a facility is, the more it can perform with personnel, compensating for the labor shortage.

Automation applies to more than just physical processes. Robotic process automation is gaining popularity in back offices, which may increase efficiency and eliminate errors.

Artificial Intelligence: Artificial intelligence (AI) is a disruptive technology in the beverage industry. As beverage procedures become increasingly digital, more information is generated. AI systems may analyze this data to generate actionable insights, enabling beverage makers to anticipate and respond to impending changes and optimize their operations.

Common industry belief maintains that organizations can simultaneously maximize only two essential variables: time, cost, and quality. However, it is frequently difficult for people to identify the most beneficial sector for business improvement. AI can evaluate workflow data to identify weak places and highlight improvements with the greatest impact, thereby assisting leaders in making these decisions.

AI can also assist in predicting future alterations, such as shifting consumer demand. With this knowledge, beverage manufacturers can avoid losses and capitalize early on emerging trends. Those who do not adopt AI analytics may slip swiftly behind the competition as this technology becomes more prevalent.

The Internet of Things (IoT): The IoT can assist beverage companies in maximizing these algorithms as AI adoption increases. IoT devices provide previously disconnected machines with wireless connectivity, delivering more data points for AI models to assess and enhance their precision. This networking and collecting of data can also increase openness.

The supply chain is one of IoT sensors' most impactful use cases. Connected tracking systems can provide real-time updates regarding shipment locations, temperature, vibrations, and other variables. If anything deviates from established standards or timelines, they can notify the appropriate parties so they can modify to ensure safe, on-time shipments.

In addition to improving the health of machines, IoT devices can also alert personnel to the need for repairs, enhancing equipment maintenance. This data-driven, need-based strategy saves costly breakdowns and minimizes downtime caused by unneeded maintenance.

Biotechnology: While many of the most influential technologies in the beverage sector are found in manufacturing facilities, others are geared toward earlier workflows. Biotechnology, such as gene editing, can optimize farming operations that supply beverage firms with the necessary components.

Some bioengineered crops grow with less water or are resistant to pests, reducing the need for pesticides. These improvements minimize the ongoing costs of farms, making beverage ingredients more affordable for production facilities. Other bioengineering techniques can make particular components healthier or less harmful to the environment, both of which are appealing to customers.

Emerging biotechnology techniques enable beverage firms to measure milk contamination and deterioration better using specifically developed enzymes. With these biological identifiers, organizations can ensure they do not send inferior products to market and trace contamination issues, resulting in long-term gains.

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