Restaurants have been brisk in adapting to technological advancements and with changing times acquired and retained more customers. Let's go through the top 3 technology trends in the restaurant industry for 2020.
FREMONT, CA: Technology has the potential to enhance and disrupt the way restaurants work. The concept of a restaurant may stay at the same pace as serving or delivering food to customers. The way restaurants implement technology will change as days become years. In the past years, trends like delivery apps and social media have made it much easier for restaurants to serve a broader base of customers. Besides, the automation technology has allowed restaurateurs to drive efficiencies throughout the business.
Benefits of AI
AI is already found in numerous technologies, from smart assistants on the phone to spam filters on the email client. The restaurants at the forefront of innovation are attempting to use AI-powered technology to enhance customer convenience and revenue. Performing a robotic assistant helps to mingle with the customers and restaurant staff members easily.
Digitalization minimizes Waste
The more precisely a restaurant can track the inventory, the less it will waste, and the more it will sell. This is mandatory in an industry where the margins are low. The next generation of digital record tracking systems allows restaurants to be accurate and useful while tracking the records. Different solutions allow the hoteliers to track the raw ingredients used in dishes based on the shipments coming in and the recipes that are sold in the restaurant.
Scheduling software will Improve
Scheduling is a vital way of managing a restaurant. However, it's tough to get the balance between having enough staff to serve the customers and having so many that help to start losing money. Scheduling software makes the process easier by automating and enhancing employee scheduling. For instance, 7Shifts help managers spend 80 percent less time scheduling staff while permitting them to track how the restaurant is performing and simplify staff communication.