Using Technology to Reshape the Restaurant Experience

By David Morton, Founder and Proprietor at DMK Restaurants

Using Technology to Reshape the Restaurant Experience

Key Features of Restaurant POS Software

By Douglas Brown, Director of Technology, Compass Group

Key Features of Restaurant POS Software

Human Curiosity makes Data Grow Stronger

By Kevin Myers, Chief Marketing and Information Officer, Donatos Pizza

Human Curiosity makes Data Grow Stronger

Technology for Improving Hospitality

By TJ Schier, President, SMART Restaurant Group

Technology for Improving Hospitality

Top 4 Restaurant Technology Trends to in 2020

Food and Beverages | Monday, January 20, 2020

2020 brings new challenges to the restaurant industry, whether that's in keeping up with changing tastes or technological change.

FREMONT, CA: Predicting the restaurant industry trends is critical to the continued success as a business platform. The operators can monitor the media outlets to see what pops, using the data that might work for them. With each instance comes its own unique set of challenges, but one that the restaurant industry leaders have embraced throughout the season.

Big Data

Machine learning is the capacity of a computer to analyze and act upon the patterns. For the restaurants, machine learning can apply to everything ranging from the bin management to helping to predict customer orders. In some use cases, the kitchen display system may already offer some data analytics that can help the companies to make the right choice for the operation. Business intelligence tools help restaurants bite vast areas of data, which has become inevitable for the big business.

Green Future

Climate change is already interrupting the food supply chain, and that trend only promises to continue. Hoteliers have responded by executing a series of steps to help do their part to alleviate these changes, which involves managing food waste, packaging, and more.

Packaging Technique

Exactly like food waste, food packaging has remained an ongoing concern. Particularly with the increase in the off-premise dining trends, hoteliers are looking at the alternative packaging methods from reducing the plastic straws to implement biodegradable containers. Keep in mind that the organizations can have the cake and eat it too, by using the environmentally-conscious efforts as part of the restaurant's cause marketing campaign.

Mobilize for off-premise

Part of the off-premise dining experience is the usage of mobile apps to streamline the ordering process. Which comes in all shapes and sizes, from permitting the users to browse a menu and order from the digital device to interfacing with companies directly for mobile dine-in experiences. Not only are modern users aware of the process, but statistically likely to put them to use several times a month.

See Also: Top Food and Beverages Technology Solution Companies

Read Also

Copyright © 2022 www.fbtechreview.com All Rights Reserved | Subscribe | Privacy Policy | About us follow on linkedin
Top