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Food and Beverages | Wednesday, July 15, 2020
As a reflex to the pandemic, food delivery technology is making progressive strides.
FREMONT, CA: With takeaways becoming the only safest way to relish food from the restaurants, food sellers and hospitality are turning to technology and considering it to be the only key. While the world has changed its style of living on account of the virus, hotels and restaurants have also been rethinking their business ideas and selling strategies by centering on food delivery.
Technologists have underlined potential use cases that technology can cater to the food seller globally in order to encourage and innovate food delivery and takeaways and keep the avenues for revenue generation open. New trends are emerging in this respect.
There is rage in terms of the emergence of new food delivery channels online. Always looking to simplify and multiply the food ordering methods and the number of orders, food delivery platforms are allowing customers to place their orders via various mediums like social media, virtual chatbots, search engine ads, and more.
Recently there are instances in which food sellers are integrating required technology assistance to make it possible for a customer to order food just by a single tweet. Ordering via smart devices like watches, mobile phones, and more is also immensely gaining traction. Many food delivery platforms have collaborated with smartwatches. Android and Apple Smartwatches, and other devices are now provided with an option to eat when hungry with just a few clicks on the wrists. Customers are using these instant and user-friendly food delivery smartwatch applications more rapidly than ever.
Subconscious ordering, coupled with intelligent technology, has amazed the world today. The application is built in such a way that the digital menu developed can read your mind and predict your thoughts about what you would want to order.