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Cordy Rost, Founder and PresidentZoRoCo Packaging supports brands through this transition with a partnership-driven manufacturing model.
The family-owned food contract manufacturer and co-packer works with emerging brands as well as multinational companies across frozen, gluten-free and free-from categories. As clients’ products and volumes grow, the team works with them to manage changing production requirements and build the capabilities needed to support their growth. ZoRoCo sees clients’ success as its own, making their growth an important part of its own success.
“If we can partner with our clients and help them put successful, competitive products in the market, they’ll grow, and that will allow us to grow,” says Cordy Rost, founder and president.
The shared-growth model is reflected in ZoRoCo’s longstanding relationship with Prosperity Foods. When Prosperity brought its MELT vegan butter brand to ZoRoCo in 2012, few co-manufacturers offered the capability needed to produce the product. The two companies chose to develop it together, co-investing in a production line. Prosperity focused on marketing, while ZoRoCo handled production, creating a capability that has supported the relationship as Prosperity and its brands have grown.
Building the Right Production Fit
Every partnership begins with a discovery process to confirm ZoRoCo’s capabilities match the client’s needs. Once an agreement is signed, it works with the client to onboard suppliers and ingredients.
Its three specialized plants give it the breadth to respond to different product claims, formats and production requirements.
One facility is entirely gluten-free, excluding gluten from its equipment and raw materials. A second is dedicated to Top 9 allergen-free baking, including cookies and granola. The third handles better-for-you and frozen products such as par-fried vegetables, vegan butter, non-USDA protein meal bowls and dehydrated snacks. Products can be packed in pouches, cups, cartons, trays, tubs, sticks and bowls.
Maintaining such a diverse set of capabilities requires employees who understand different equipment and production processes. ZoRoCo relies on a core group with the knowledge, expertise and shared values to manage those differences, solve problems and partner with clients as their needs change.
Delivering on Production Commitments
Across ZoRoCo’s capabilities, reliability is essential because clients depend on it to execute production commitments and meet the orders they have promised to their own customers. To support its 95 percent MOQ execution guarantee, ZoRoCo relies on close attention to detail, and disciplined processes. It avoids double-booking manufacturing capacity, reserving space against agreed forecasts. Clients support those reservations with purchase-order commitments, creating shared accountability for capacity and execution.
ZoRoCo is expanding its baking capabilities and investing in automation, continuous improvement and internal AI applications. As industry consolidation brings larger, better-funded competitors, it remains focused on larger partnership opportunities while maintaining the culture, communication and accountability of a family-owned business. Its focus on growing alongside clients has earned ZoRoCo Packaging the Top Food Contract Manufacturing and Co-Packing Services 2026 recognition.
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Company
ZoRoCo Packaging
Management
Cordy Rost, Founder and President
Description
ZoRoCo Packaging is a family-owned food contract manufacturer and co-packer serving emerging brands and multinational companies. Its three plants support gluten-free, free-from, frozen and better-for-you products across multiple formats. ZoRoCo partners with clients through product development, production and scaling, building capabilities around changing needs and long-term growth.