Food Industry Leverages Technology to Foster Food sustainability

Food and Beverages | Wednesday, April 27, 2022

The food industry uses several innovative technologies to grow safe and nutritious food to cater to the growing population.

FREMONT, CA: Our food manufacturing system is currently facing numerous difficulties. These include necessary weather patterns solutions to cut carbon emissions, biodiversity loss in agriculture, and a rise in the need for food attributed to the growing worldwide population. The food industry requires upgraded solutions to overcome sustainability. Technologies that reduce waste use fewer limited resources and combat climate change are necessary for food production. Food production ought to ensure food availability. It should also enhance welfare for all and prevent exploitation of workers. All stakeholders in the food chain should benefit financially from agricultural production, which should also satisfy current requirements without jeopardizing the ability of future generations to meet their own.

Benefits of sustainable food production

Sustainable food production techniques can benefit both people and the environment. Technology-based approaches to sustainable food production deal with higher traceability enhanced animal welfare, increased productivity, higher production, less greenhouse gas emissions, and decreased food waste.

However, sustainable food production techniques can be costly and frequently require substantial upfront expenses. Even if a consumer is aware that a food product is produced sustainably, it does not always mean that they will buy it. When consumers choose which food item to buy, variables like price and convenience frequently take precedence over sustainability.

However, it is becoming vital to achieve food sustainably, and those that make food can profit from using technological solutions. This is because modern technology frequently outperforms antiquated and labour-intensive food production methods in terms of efficiency and profitability.

Technology is applied throughout the entire food supply chain to generate healthy and sustainable food for us to eat.

Soil sensors: Soil sensor enables farmers to maintain the soil's nutrition. This makes it easier for farmers to plant particular crops where the soil is best suited for them and to apply just the proper quantity of additional nutrients, so minimizing the need for overuse of fertilizers.

Robotic seeders: Compared to heavy-duty tractors, these ultra-light robots that plant seeds cause the least amount of soil compaction. Poor root development from compacted soil might result in decreased plant water and nutrient uptake.

Drones: They produce detailed photographs of fields that farmers can inspect in real-time. Drones can monitor the health of crops, the level of flooding, and weed patches quickly and effectively.

We require the use of technologies along the whole food supply chain. Technology needs to be accessible to food producers.

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