Some findings after 10 months of COVID pandemic

By Atanasios MOSCHOS, Quality, Security & Safety Director, Confiserie Leonidas

Some findings after 10 months of COVID pandemic

Some findings after 10 months of COVID pandemic

By Atanasios MOSCHOS, Quality, Security & Safety Director, Confiserie Leonidas

Some findings after 10 months of COVID pandemic

If You Build It, They Will Come...Maybe

By Casey Debruyn, Ph.d., Heartland Food Products Group

If You Build It, They Will Come...Maybe

Keys to Reaching the Peak of a Cyber Security Program Journey

By Christine Vanderpool, VP IT Security & CISO, Florida Crystals

Keys to Reaching the Peak of a Cyber Security Program...

How Evolving Technology Enhances Safety in Food Industry

Kevin Lobo, FB Tech Review | Tuesday, January 12, 2021

As food trends evolve, machine manufacturers will continue to work closely with food producers to develop solutions that ensure food safety, while also considering the latest food and packaging trends.

FREMONT, CA: There are various kinds of tools in the food and safety industry today that provide food safety applications, from on-pack indicators for temperature and gas detection to the point-of-care devices that detect the actual contamination. A popular type of point-of-care tool is the scanner and its related technologies that are particularly important in the primary production of food.

Alongside Top 10 Food Safety Tech Companies - 2019 the focus on technology and data management for prevention, the market will have a food safety culture component throughout the supply chain, adapted to new enterprise models like e-commerce and home delivery of foods, with current and traditional ones. Although the food companies are talking about food safety culture, most of the time, it is poorly acknowledged. Organizations cannot define it quickly, and most of them do not know how to get on the road for a better food safety culture.

Along with that, the tools and technology specifically configured for food safety purposes, and other types of technology can bring proof of authenticity. The various kinds of authenticity include the traceability and platforms or databases carrying comprehensive data, are acquiring importance within the food safety area.

Unsafe food and water have been exposed to dirt and germs, causing infection and diseases. The disease can transmit among people through food and microorganism that can originate from food poisoning, to avoid this kind of illness and increase food safety, various principles are available. Managing the microbiological food safety is based mainly on the high-quality plan of processes, foods, and actions.

Over the past years, technology has become a significant ingredient for success in the modern food service industry. Although various technologies come at a cost, the results that the hotel sees in the business are worth the investment.

See also: Top Food and Beverage Technology Companies in APAC

 

Read Also

follow on linkedin Copyright © 2021 www.fbtechreview.com All Rights Reserved | Privacy Policy
Top