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Why Employ a Food Service Management Software?

Kevin Lobo, Food and Beverage Tech Review | Tuesday, May 18, 2021

When it comes to foodservice management, procurement, efficiency, preservation, and waste are essential considerations. Foodservice is often subject to stringent regulatory enforcement requirements. Local and international laws are stricter than ever, and time and resources to comply with new regulations are limited.

FREMONT, CA: Foodservice is a big industry with a lot of commercial and non-commercial players. The commercial market, which includes full-service restaurants, catering, stadiums, airlines, and cruise ships, accounts for nearly 80 percent of the restaurant and foodservice industry. The non-commercial section prepares and serves food in support of the primary function of another establishment. Catering in schools and universities, the military, health care, business and industry, and clubs are all included in this chapter.

Why have a Product Lifecycle Management (PLM) system for the Food Service Industry?

Top 10 Food Service Management Solution Companies - 2020Foodservice management is one of the most challenging areas of the food and beverage industry. Customer retention, evolving demographics and economies, high employee turnover, large-scale innovations (such as local dining, food trucks, and small plates), passing fads, and wildly volatile business costs are only a few of the obstacles that food service managers face daily.

Professionals in the foodservice industry must be aware of emerging technologies and develop their innovation processes. Companies will achieve increased margins and stable growth by building a product portfolio and riding the wave of current market trends. Companies that can efficiently introduce new ranges, menus, and design innovations, all of which are central aspects of successful food service management, gain a competitive advantage by introducing creative items quickly and accurately.

When it comes to foodservice management, procurement, efficiency, preservation, and waste are essential considerations. Foodservice is often subject to stringent regulatory enforcement requirements. Local and international laws are stricter than ever, and time and resources to comply with new regulations are limited.

More businesses are introducing foodservice tools to assist them in their product/menu lifecycle management processes to gain a strategic edge in the marketplace. A PLM solution for foodservice management is a powerful program that can help businesses meet their day-to-day challenges. It goes beyond basic food service management tools.

See Also: Top Food and Beverages Technology Solution Companies

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